Nice room and nice terrace. It is displayed at the entrance the map and the possibility of a menu. When you ask for this, you are told that the menu is not served at night. It doesn't trust the rest. Following a telephone reservation, the waitress tells us from the hand our table without accompanying us; the service looks more like a brewery than a restaurant. The tapas plate taken in aperitif was very medium (Iberian and cheese). The fries served are "Mc Cain on the brewery side". We recognize them well... The seeds were good but the knives were not suitable (do not hesitate to ask for a meat knife if you did not take your emergency opinel). The vegetables were barely warm, almost cold. Des...
To the whole team of L'entre-Temps, A huge thank you, for this beautiful reception. We have been spoiled, suffocated, entertained by so many delicate attentions, sympathy, talents, ... The freshness of the buffet, the mix of flavours, and the generosity of the service were at the rendezvous. Our guests were delighted, everything was more than perfect!!!! You've left, too, the most beautiful memories of our marriage. Géraldine and Jérôme
Nice surprise, lunch per week at noon full menu for 16€90 with the possible choice of three entries, three dishes and three desserts. Careful and fast service, I do not recommend any problems.
Very good setting pleasant attention no menu on Thursday pleasant personal evening Just small flat duck magret a little too cooked for bleeding but very good yet
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Nice setting, nice terrace. Friendly patrons, the meal is good, the correct prices. We'll go back there without a problem. Nathalie G.G
Very good team reception. Very tasty dish for a reasonable price. Silent room despite the world. Very nice.
Very good restaurant! magret and fish very well cooked! and a top filling! small flat on the rice too dry.
Nice discovery. Very good house kitchen, very nice staff. I recommend the eyes closed.
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Very nice restaurant, high meal (gambas a pleasure) and very nice staff. Thank you.
On top, especially for me who is intolerances. Thanks for the good night.
Terrine De Foie Gras Et Chutney De Figues
Côte De Veau Sauce Aux Morilles D’alsace
Cheesecake Chocolat Blanc Et Speculoos
Filet De Dorade Beurre Blanc, Estragon
Médaillon De Lotte Sauce Armoricaine
Tranche D'espadon Sauce Chimichurri
Framboises Au Miel Et Jus De Thym
Médaillon De Volaille Aux Cailles
Magret De Canard Au Miel Et Thym
Noix De Saint-Jacques En Cocotte
