Passing on 02/08/2023 with a fellow cyclist. We were very ill-received first, however we ask if it is possible to have lunch. The Chef and cook are absent we offer a cold plate, why not? Disappointment at the arrival of the plate composed of remains and mini remains, disappointment even stronger at the payment of the addition 18€ the plate, it is of the archaque!!!! I didn’t take pictures of the plate and I regret it because it’s worth its weight in gold. Home, attitude of the waitress and unworthy prices of a country bistro. It is interesting to know whether the manager of the establishment is aware of these facts and that is why this notice is published.
Having not booked, we could not have the menu, but the board with a slice of raw ham, an egg, and small pieces of paste, cake (very good but swallowed in 2 bites), cheese (very good too), melon, watermelon, a fig, and green salad... It wasn't bad, but we stay on his hunger and for 15€ it's expensive! Too bad we were disappointed for a Bistrot appellation of Country .
I really eat the waitress is very smiling, pleasant boss. The food and very good, we get out of the table we are no longer hungry. Good atmosphere(if you come with your children there is a swing slide a sandbox, a hut and if you ask the boss you can go see the rabbits so cute. In short the frame is perfect for changing ideas or a way out in love
Don’t go up for lunch is not worth the detour rustic cuisine you don’t even change the plates between the dishes!!!! and that’s more expensive for the 21€ most expensive meal of the country bistros.Having already been in Labeaume and Sagnes and tarmac it was very well
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In a friendly setting, the welcome is warm. The boss and waitress are very friendly and their service is very attentive. The meal is delicious, hearty and fits perfectly with the idea that you can make a hostel. Thank you again with all our thanks and encouragement.
Nice little hostel, located in a beautiful environment, where we stopped for lunch. We enjoyed the menu of the day. From entry to dessert we were not disappointed. A simple and family kitchen, but prepared with heart. Everything was delicious.
It's been 2 years since we come and the kitchen is really delicious, generous, and the service really neat. We are vegetalians and the menu is adaptable, it is really very pleasant. Very friendly atmosphere, with animals around us.
A nice plate of charcuterie, a succulent blanquette of veal with a dauphinois gratin, an excellent chestnut marrow! What to ask for better!!! We'll be back...
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Meals to the good franquette, simple and tasty. Field environment, free animals on the terrace, cool and smiling service...Good report quality price.
Nice Country hostel or we eat simple but high quality dishes and Aurelie and great kindness every time we go
