Ferme Auberge La Bombine

Ferme Auberge La Bombine

La Bombine, 1468 Chem. De La Bombine, 07140 Montselgues, France Reservation
4.3 /5
771 Reviews

"spent a very good weekend in Bombine despite snow and cold. We were warmly welcomed by the new managers, Corinne and Stephan. Thanks to them"

Details

Phone: +33608090523,+33685073714

Address: La Bombine, 1468 Chem. De La Bombine, 07140 Montselgues, France

Reservation, Booking

City: Montselgues

Website: https://la-bombine.fr/

Opening hours

Monday: 11:00-21:00

Tuesday: 11:00-21:00

Wednesday: 11:00-21:00

Thursday: 11:00-21:00

Friday: 11:00-22:00

Saturday: 11:00-22:00

Sunday: 11:00-21:00

Statistics

Dishes: 7

Categories: 5

Reviews: 771


Address

Show Map

Reviews

דנה

5/5

Good. We're not gonna lie. We were many, and we were all hungry...The boss explained that everything was done here. and we believed it!The charcuterie is on the top, the vegetables are perfect, the meat comes from the preside. And the rosé is excellent! it's the boss who serves. And when he sees it, you immediately understand that it's gonna be good...The entrance to the torch with the blettes, a killing. The sausage at will, a killing... the roast at will, a killing. You see what I mean? cheese and dessert. less than 30 € per person!We went there, we went back, and we'll go back.

Roland

5/5

Good. Let's be clear. We arrived at 17 adults in full shape and hungry. everything is done home!The meat, vegetables, meat is raised on the farm. lacks more than vineyards and it will be the perfect autarcie! we were served by the boss, with a smile as big as the heart. and we calé. entrance to will and tasteful to wish. I'm talking to you. The roast at will, served 4 times, with dauphinois gratin and salad. seldom eats so good.Fromage and dessert. all for less than 30 € per person. Go in there the eyes closed and the stomach empty.

Gérard

5/5

We were very happy. The menu is unique for the whole room. Incoming we see the pork machine cooks at the spindle in front of the wood fire in a huge chimney of epoque. The servive is fast. The boss often goes by to ask if everything goes well.from the aero to the digestive everything is understood in the price, we even had two times right of meat...... all this for 25 euros .that ask for more.....The kitchen is home, everything was excellent, ous ous are regalés.

Aimé

5/5

We went there twice! the reception is irreproachable, the frame is to blow you, the place is beautiful. Anyway, it's all there to have a good time. food is of exceptional quality. everything is local, high and cultivated on site at the farm. the dishes are made home from a to z. and in addition you can be tightened! frankly, places like this are rare, so not to miss! Book a table now

Gérard

5/5

In the middle of the Ardecho mountain, here is a wonderful place! beautiful house well restored by the owners who are breeders and tenanciers of this farmhouse. you must have a strong appetite!!! Everything is very good and copyy, we don't get any less on the quantity! meat can also be purchased from the production-house. 4 beds for many groups. and cheap!

Corinne

5/5

We live on site it is a beautiful place 1100 meters away and the surroundings are also beautiful, the air is pure and a very quiet place we eat there very well with meat raising on the mountains and local products come spend a weekend

Roland

5/5

We spent a very nice meal on Saturday noon with a group of friends. the reception is very friendly. the meal is of very good quality, the quantity served is no rest. a stage has deprivileged.

Roland

5/5

We went to dinner and had a great time. the reception is very warm and friendly, the kitchen is a feast for taste buds. a real cuisine of the heart, featuring the product. We'll be back. Book a table now

Laurent

5/5

Friendly place for nature lovers... guaranteed payment... a welcome to the Top... Copious meals with homemade products...a stage cottage as we love them...

Sylvie

4/5

spent a very good weekend in Bombine despite snow and cold. We were warmly welcomed by the new managers, Corinne and Stephan. Thanks to them


Dishes

Side Salad
Side Salad

Empanadas
Empanadas

Apple Pie
Apple Pie

Omelette
Omelette

Youtiao
Youtiao

Crepes
Crepes

Roti
Roti