First, the frame. a post relay of the xvi ème in a small town of the north originating from Provence oblige which constitutes a true urban signal in the heart of Valencian (with the tourist office). the architectural space was very intelligently exploited by integrating the old stables as a dining room. paved on the ground, the decoration, abundant, relevant, without being overloaded participates in the creation of an atmosphere that reminds the imagination of the post relays of the time. the enormous chimney, managed by a specialist in roasting (at the same time very professional and effective), finds its course with the tense cramoisis show where a pianist plays pieces of quality. the chef...
Auberge Du Bon Fermier
64 Rue De Famars, 59300 Valenciennes, France Reservation"Excellent meal in an original atmosphere THANKS"
Details
Phone: +33327466825
Address: 64 Rue De Famars, 59300 Valenciennes, France
Reservation, Booking
City: Valenciennes
Website: https://aubergedubonsfermier.com/
Opening hours
Monday: 00:00-22:59
Tuesday: 00:00-22:59
Wednesday: 00:00-22:59
Thursday: 00:00-22:59
Friday: 00:00-22:59
Saturday: 00:00-22:59
Sunday: 00:00-22:59
Statistics
Dishes: 10
Categories: 5
Reviews: 3683
Address
Reviews
professional travel to valencian, booking at the inn of the right farmer. beautiful establishment. a royal post relay dating from the 19th century. Very good reception. all the spaces are carefully decorated, from the restaurant room with its fireplace, the brewery part, the breakfast room, the rooms, the corridors that serve them. We had dinner. Inlet formula, dish and dessert at a very reasonable price for quality products used. breakfast, simple, sweet salty according to tastes and served at table.
We happened to be passing through the area and the story caught our attention. We got closer to the entry card which is interesting, and are We returned to the courtyard, and that's where we were most welcomed, we were able to take a tour of the inn accompanied by its history. Looking forward to going back this time, having a good time over a meal!
magical place plunge into the history of a royal post relay of 1560 everything is super professionalism of the quality staff of regional products cuisine with top impeccable cleanliness Book a table now
very good reception, we spent a very pleasant time with a team in small care. The kitchen is simple and delicious. We enjoyed the barbaric organ at the end of the meal. a redo
Good table has the old one. the decor of the restaurant yours too. ask the brewery space to be comfortably seated as the bench seat can be narrow if you are large. top staff.
Magnificent setting. Very professional friendly staff. Top notch cuisine and service We will come back with pleasure
place with lots of charm, authentic cuisine with good products Book a table now
brewery try on side very beautiful map very reasonable price
Excellent meal in an original atmosphere THANKS
Dishes
Book a table now
Valenciennes
Categories
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Végétarien
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Français
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Européen
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Flamand
Amenities
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Accepte Les Cartes De Crédit
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Chaises Hautes Disponibles
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Paiement Par Carte
- Table reservation
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Sièges Extérieurs
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Tard Dans La Nuit
- Reservation
Chez Mon Vieux
25 Rue Delsaux, 59300 Valenciennes, France
Reservation, Français, Européen, Cafés, Belge, Soupe
"Excellent old cuisine, a treat every time!"
Viet Express
48 Av. Du Sénateur Girard, 59300 Valenciennes, France
Reservation, Thaïlandais, Végétarien, Asiatique
"A delight every time! Special mention for the BoBun! Get your eyes closed!"
Beers And Co
1 Rue Du Dauphiné, 59300 Valenciennes, France
Reservation, Consommation Sur Place, Terrasse, Desserts, Bière, Vin
"Excellent meal with Justine a very nice and very nice waitress"
Shakir
3 P Rue Des Bessemers, 59300 Aulnoy-lez-Valenciennes, France
Reservation, Méditerranéen, Nourriture, Marocain, Salades, Café
"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4"
Le Bonavis Valenciennes
Rue Du Dauphiné, 59300 Valenciennes, France
Reservation, Français, Desserts, Grill, Steak, Thé
"a good quality value for meat fans."