Arrived by chance on a Sunday in Beaune at lunchtime, I stopped (almost) by chance at the Black Horse (restaurant that seems to me the best at the nearest motorway). That's great! A gourmet meal of Burgundian specialties (there are other menus and a very beautiful map that will allow everyone to choose what he likes) at the unbeatable price of 35€ dessert flat entrance. For a meal of this quality (with amuse mouth and mouth), with this quality of service, until the accompaniment of the coffee: at this price it is remarkable. Anyway, congratulations. If the opportunity comes, I'll come back.
Very good cooking, meurette eggs a little too cooked, my favorite dish was the entrance to the tomato and goat, beautiful cheese trolley. A little disappointed by the decoration that makes a little old with a few bibelots. Efficient and friendly staff, very reactive and it was very appreciable that we were taken off the crumbs after the cheese.
My time in Beaune was fantastic! This quaint little town has excellent food! I found Auberge du Cheval Noir as the chef was previously at a Michelin star
Spent a few days immersing ourselves in the Burgundy wine region getting our palates edumacated about the finer white wines in life.
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Restaurant with very high-end cuisine, in a rural setting. Special mention for very urban and very friendly staff!
The food is alright. But the service and decor lacks tremendously. There are better places in town.
One of my groups was very satisfied and the collaboration with restaurant was very professional!!
A very rural restaurant in a well urban setting Little more for our well-field servers
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Field and urban setting, a pure moment of gustative happiness!
Right next to the historic centre A beautiful discovery
Carré De Cochon « Duroc De Batallé » Basse T°, Pomme De Terre Grenaille Confites, Carottes Et Cebettes Rôties, Jus Tranché (Origine France)
Cœur De Ris De Veau Dorés Au Beurre, Grenailles Confites Et Oignons Nouveaux, Morilles, Beurre De Pomme De Terre (Origine France)
Carré Et Magret D’agneau À L’ail Noir, Gnocchis De Semoule, Artichauts Bouton, Girolles, Jus Au Thym Brûlé (Origine Irlande)
Pita De Tonnelet Frais, Granny Smith, Céleri, Olives Taggiasca Et Caramel Au Miel De Mr Brinet À Ladoix-Serrigny
Fruits Rouges Du Moment, Crémeux Gingembre, Sorbet Mara Des Bois, Madeleine Au Miel De Printemps De Mr Brinet
Entremet Chocolat Orizaba Lacté, Praliné Amande Et Noisette, Crème Glacée Irish Coffee (Chocolat Valrhona)
Carré Et Magret D’agneau À L’ail Noir, Gnocchis De Semoule, Artichauts Bouton, Girolles, Jus Au Thym Brûlé
Foie Gras De Canard Au Naturel, Chutney De Papaye, Poivron Rouge Et Arachide Torréfiée, Brioche Toastée
Faux Filet De Bœuf, Pomme Dauphine Maison, Oignons Rouge, Sauce Vin Rouge (Origine Irlande)
Tataki De Canette De Challans, Petits Légumes Nouveaux Vinaigrette À L’huile De Noisette
