Auberge du Coteau - Table reservation

This is the sort of food you read about in guides to travelling in France but so rarely see these days. From the whole terrine put on the table for you to slice, through the giant jar of gherkins, the large jambon Persille, the whole...cheeses for you to cut from... and not forgetting the whole Cote de boeuf for two, cooked on a wood fire, so tender and cooked as you like it, not as the chef dictates... all I can say is we're going back. Good wines on a list rich in Hautes Cotes treasures. All in rather basic surroundings, but with an honesty that extends through the faultless service. Yes,I could easily find flaws, but why should I want to? There are some experiences you just want to preser...

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Stopped in this restaurant for a lunch break during a Burgundy wine tour. Seemed to be filled with locals and workers from the area. Language proved to be no barrier. Enjoyed a wonderful lunch, with wine. Strongly recommend.

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Went there with my grandson and French friends (based upon recommendation by our French friends). Was not disappointed, everything was fine. The meals, the wine, the service. Longing to go back to beautiful Bourgogne.

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Steak cooked on an open log fire traditional Burgundy fare.. Delicious food, good service and a brilliant atmosphere in a restaurant largely used by locals.

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Very Good steak, excellent sauces and big portions. Typical place inside and outdoor And Good service. I recommend you!

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