Located on the square, in the heart of the village, the restaurant consists of a large room with a mezzanine and a terrace. On the menu: Aperitif: Burgundy. 1⁄2 dozen snails We're still in town. Very good. Plats: 1 poultry supreme way Gaston GERARD, accompaniment tagliatelles. Okay. Grilled salmon with Epoisses sauce, rice accompaniment. Good 1 glass of Chorey les Beaune with salmon, on the advice of the server. Very good choice. Dessert: 1 Viennese chocolate mousse. Medium. To the addition; 70 euros 50. Good enough quality price No photo due to a manipulation error. Sorry.
Hello, I wanted to leave you a message because we ate very well. It was very good just we would have liked a much more smiling server and we didn’t appreciate our meal. We had a hurry to go home because it was very cold, it’s a shame because the meal was very good. (The door Opens regularly for pizza to repay, lots of going came)
While passing through we said to ourselves that it was a good stopover for a tasting of local classics but it was a little bland (even the pizza) overall. The snails seemed reheated and the parsley was not great. However, good marks for the house-marbled ham. The quality-price ratio is not the best.
Speed, calm advice, quality cuisine. Congratulations to the entire team of professionals. And to the kitchen team. Mr Candé Thibault.
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We only took pizza but frankly, they are at the top, very well garnished and the same price as elsewhere, I recommend them
First meal. Impressed by the size of the property. I was told as a gastronomic. It's actually a huge pizzeria. But good.
An excellent meal in a very welcoming restaurant! Food: 5 Service: 5 Atmosphere: 5
Good restaurant, the dishes are well prepared and the setting is simple.
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Nice place, good service, good food. Everything is said.
First visit and I'll be back to my next trip.
