"In this restaurant, you have to taste the pierrade of beef with the gratin of potatoes, really good and typical of the savoy!"
We stayed for 3 months in the area this winter and had lots of friends and family stay with us. After trying lots of restaurants in the area our favourite and the "go to" restaurant for taking friends was this one.The set menu has excellent choices and there are also lots of traditional Savoyard dishes. We must have been there 9 or 10 times and always had great food and service. All of the staff were friendly and helpful and we got to know and enjoy being served by "Madame Lapin". The complimentary Genepi at the end of the meal just kept coming!The atmosphere is relaxed butt lively. The place was always busy and it was necessary to make a reservation on most occasions.Hopefully we will be ba...
It is here that we dine when we are in 1/2 board at the hotel delta (very good, see other reviews) so we dine at the pre-old hostel every night. It was really delicious and varied (raclette, fondue, matafan, crozets, tartiflette, poisson, meat)., we were able to taste all the specialties of the mountain, in a nice and welcoming setting. Special Mention to the 3 super efficient and friendly waitresses who participated in making our stay perfect! Thanks to the whole team! We'll come back, that's for sure.
flat to 18€ has the map but all the dishes on a supplement except 2 otherwise it is necessary to add 4 to 6€ per dish it would better make a card with net prices for the service it is a bit long but we are on holiday and they warn that it is not necessary to wait for the nice boss it has offered us a genepi at the end of meals and the server is also nice
A great discovery. We came with friends for a dinner and we were extremely well picked by laurent (I think it was the owner). An incredible service, he was really in the cares for us. He gave us a good advice. The food is very good, we are delighted to have discovered this restaurant after years of vacation in the big bo, we will return it is on!
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The meat was good but at that price I wonder if it was a prized cow from the agricultural trade fair. 48€/pers ... for a pierrade ... it is simply a pure scam .. otherwise nothing to say about the service! next time I will eat in a real gastronomic restaurant at this price ...
nice restaurant, home and copier cuisine. super nice and convenient server. small flat for the service a little too fast. barely started the dish coming. the habit of several services in the winter season. I strongly recommend
welcome to see. have invited friends and think to spend a good evening but we felt slapped despite the little world.......Matafan speciality a little expensive for what it is....Dessert I took the coffee of Liège not top !!!!
a good melting. it smells the tourist catch, chairs not comfortable after a day on the tracks it's ball! typical setting relatively neat but staff a little too familiar.
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If you want great food you have to go the .l place is very mountainous . the products are fresh. Attention, we have to reserve
In this restaurant, you have to taste the pierrade of beef with the gratin of potatoes, really good and typical of the savoy!
