Arrival at 7 p.m. dishes arrive at 8:10 p.m. Extremely long service! So advice come on a day when you have RTT or a whole weekend to be able to eat at the restaurant. Several photos attached. It's good but it's very expensive and very long for what it is. First time and I think the last. Too bad because the food is good but too long and way too expensive for what it is. Even to pay the bill, we waited 20 minutes to pay. That’s not all I have to do, especially on a Tuesday evening. In addition, a car passed through the restaurant's courtyard, certainly a local resident, so the courtyard is really very poorly designed for my taste. The photos provided, the meal cost €18, way too expensive for...
During our holiday we ate at Auberge Du Grenadier 3 times. The wait for the food takes longer than one might be used to, but knowing that there is a shortage of staff and that these people are running their legs out for us, we didn't mind the wait. The food tastes delicious and it is wonderful to sit on the terrace outside. In addition to French dishes, you can also choose from more standard dishes. Something for everyone. Dear people of the Auberge; you work very hard to give your guests a tasty and pleasant evening, thank you. If we are ever in Marckolsheim again, we would love to eat with you again. Kind regards from the Netherlands
I really like this restaurant because first I'm a fan of the frame. tables with wrought iron feet and wooden trays are beautiful. Then the reception is smiling and the two young women in the room are dynamic and effective. The chef's home cooking is delicious, I loved the fresh pasta to the gambas during my passage. dessert, a meringue nest with exotic fruits was top. in the week at noon unless you take the dish of the day from 7,90€ you have to be a little patient if you eat on the card and you have to take your time but it is so pleasant so: bravo and continue so.
a nice restaurant finds by chance because the blue cord was complete and no place before 1:10 pm, a menu from day to week quite affordable 10,50€ with good product. the very professional waitresses," (my boy wanted the menu of the day, she offered it to me in smaller portion at the price of the child menu) I advice it.
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Needless to expand, frank and smiling welcome, friendly atmosphere, entrance, dish and dessert, 10,50€ for a good cuisine simply authentic, all homemade, except ice cream, for the moment! ...to be added the bosses... like what even honesty is made home!We will necessarily come back to taste home ice cream...
nice setting for this restaurant that offers a nice terrace also. Traditional cuisine made with seasonal products. We took a ravioli open to gambas and asparagus and a tin with perfect cooking.
Le menu du jour avec un plat principal au choix est copieux et savoureux. Le service est efficace et attentionné. J’ai apprécié déjeuner en terrasse, sans avoir réservé
meals very good friendly and smiling staff, hearty meals for a reasonable price, damage that it is hidden, but parking close
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we ate very well frame is warm and the impeccable service we have spent a very good time dishes are prepared in minutes
a well-kept table and a good value for money, I strongly recommend a passage in this restaurant
Salade Paysanne Au Chèvre, Jambon Fumé, Tomme D'alsace, Lardons Et Croutons
Entrecôte Sauce Poivre Vert Ou Beurre Maître D'hôtel, Frites Et Légumes
Terrine De Foie De Volaille Crue Et Contour De Oignon Rouge Au Picon
Suprême De Pintade Farci Au Foie Gras Et Ses Spaetzle Et Légumes
Saumon Mariné Au Marc De Gewurztraminer, Crème Légère Au Raifort
Tournedos De Filet De Boeuf Au Pinot Noir Et Frites Et Légumes
Rognon De Veau À La Moutarde À L'ancienne, Spaetzle Et Légumes
Côte De Porc Poêlée, Gratin Dauphinois Et Petit Pois Carottes
Foie Gras De Canard Avec Son Chutney Aux Fruits Et Toasts
Travers De Veau Rôti Au Miel, Riz Basmati Et Ratatouille
