Auberge Les Campanules

a former farm body that dates from 300 years, a couple in love with good things and nature. Here is a table of guests who deserve a breakfast or dinner2 rooms each with a large table allows to eat about ten guests. we are in the principle of the host table we ate with a lovely couple from Normandy. moment of sharing interesting food is from the terroir we ate to the bell. a great first and I don't get tired of potato doughs. Tasty homemade desserts and not so small that we are told!bref for the 75 years of granny everyone enjoyed thanks to sylvie and denis to the revoyure.

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a simple, traditional and especially of very good quality. a restaurant like we'd like to find more often. the reception of sylvie and denis is very warm, just like the setting: authentic! The stuffing is delicious, desserts too. We loved potato donuts and the bell. do not leave without taste of the firette!!!!

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A typical Savoyard experience, in one of the 2 "dining rooms" with a large dining table in each, so unless your group is big enough, you will share with other people. The food is simple but delicious, with decent wine. The atmosphere is convivial, casual and homely. Love it.

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arrived here following the recommendations, we were not disappointed. the savoyard fondue was excellent and the meat of the very tender bell. the reception is very warm, and the conviviality is at the rendezvous. Better book.

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resto au carroz à faire imperativement , in a wonderful setting in all simplicity with local products and a family welcome always at the top thanks for meals

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