Auga - Table reservation

in the case of a restaurant of these characteristics, where you pay for the other for the site that is and the supposed service. between the entrance and the first dish, the minutes of the cold box passed! when we were sick of waiting, we told the waiter that they were taking too long and their answer was. they come. and nothing, they spent other minutes. It's not an apology, not a detail. the food was good, quality and well prepared. We took a wine and we recommend the superior (obviously) but we did not know why (if I had aging, old vines. something! we have visited more restaurants of this level, and this, at least today, leaves much to wish. that yes, the price is like the rest, very hig...

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Atmosphere, service and food of 10. We opted for the Scallops, The Cow and the Red Tuna (marinated), and the Iberian Ham Croquettes (excellent) as starters, and as main courses the Roasted Red Meat Sirloin with its Juice, Mashed Potato and Seasonal Mushrooms and the Lechal Shoulder in its Juice with Panadera Potatoes, we were 2 people. Highlight the croquettes and the suckling shoulder, impressive. All the dishes were excellent and the treatment was 10, we will repeat for sure. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Jamón Ibérico

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Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lomo de Merluza del Pincho En Crema de Esparragos, Fabada Asturiana, Anguila Ahumada En Cama de Manos de Cerdo Y Caldo de Cocido, Salmonete Con Ali Olí, Vieira Huevas Y Algas, Salmorejo Aperitivo Menú

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The food was very tasty, but the main courses took a long time to be served (approx 20 min after finishing the starters). The price of the letter a little high. Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 4 Service: 4 Atmosphere: 4

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a great dinner in a great environment, with excellent raw material and unbeatable treatment.

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