we were there at 5 and had reserved a table before. on the terrace you sit very nice, partly with views of the Rhine. the interior is also beautifully made.The chef feels comfortable in his role and if you are a communicative person, it fits into the overall concept. But I can also understand if someone feels a bit annoyed by the looser art.. Eating was very good and of excellent quality. super I found the aluminum sheets on which the pizzas are served, so they stay very long hot. salat was just a little expensive for the size. I also find the prices for extra wishes on the pizza covered (e.g. paprika 2eur) otherwise you can recommend the restaurant!
we spent a cozy evening with colleagues. the pizza was excellent. the service attentive and friendly. where I personally was very disturbed to cut the pizza in the aluminium plate and then enjoy it. every time cutting when the knife comes in contact with the aluminum plate, this is a very unpleasant feeling. the next time I will order the pizza in a normal teller.The other where I was very surprised, but where I was first fixed at home, that for little mushrooms were charged on the pizza 2 euro. I find that really exaggerated when comparing this with other pizzas from aurelio where have more supplements and then cost almost the same amount.
beautiful location on the lower, but quite remote. the restaurant is beautifully decorated. the service was friendly. the food was good (salat, bruschetta, pizza,) but was far too expensive for an italian (also compared to the other italians in the city.) we were there also to silvester. I would not recommend: for the price (140 euro p.P.) it is not worth it at all. especially the band was more a parody. of the announced animation was nothing to see, except a single group dance. the food and the drinks were good.
we greeted the chef and looked for ourselves a table where for two was covered. After a long waiting period, the chef finally came by and pointed us to a small two table in the corner. this although 3 foursome were still free. we thought loudly whether we should leave the restaurant. he also responded to it inconveniently.Shortly and badly: hospitable looks different.
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Easter lunch menu with good selection and the typical dessert with Sicilian cannoli and all homemade at the moment excellent and quality typical for a good Italian cuisine. real! reason to come back soon as the summer with lots of sun and hot is on us, eat or enjoy an ice cream on the terrace with views of the Rhine.
we were in six people and felt very comfortable. eating was of very good quality. I had ordered a calzone and he was sharp, and he left us a positive impression. at the end he has kindly said goodbye to us. we will surely go again.
we had hull steak, pizza and salat. everything was well done and beautifully presented. service and chef very hard and friendly. only the olives on the front, the sharp oil could be a bit more valuable. but everything i.O.
Italian atmosphere well organized in Germany, Italian buffet, better it is not ... congratulate the workers who have ensured that the silvester evening becomes an unforgettable evening
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we are looking forward to the next visit. we are always very kindly received and served by chef and staff. the food is delicious and we have never been disappointed.
A pity that a really good food and a nice evening will remain inferior memory due to the behavior of the chef.
Breaded Pork Schnitzel "Viennese Style"
Duett Von Steak Und Garnelenspiess
Spaghetti Aglio Olio E Peperoncino
Mixed Sundae With Whipped Cream
Semifreddo Vaniglia E Caramello
… Und Party-Pizza Zum Mitnehmen
Pasta Al Burro Oder Al Pomodoro
Badisches Putengeschnetzeltes
Caesar Salat (Mit Dressing)
Ofenfrischer Apfelstrudel
