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"We went for Hudson Valley Restaurant Week (around $40/person for brunch) on 11/19(Sat). Very friendly staff and great food try the croque monsieur and frisee lardon salad (pictured)"
Phone: (+1)8458363398
Address: 623 Main St, Sparkill, NY, 10976, United States
City: Sparkill
Tuesday: 05:00-22:00
Wednesday: 05:00-22:00
Thursday: 05:00-22:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 11:30-20:00
Dishes: 6
Amenities: 13
Categories: 5
Reviews: 8
This place is just awesome. We arrived too early for dinner and too late for lunch, however, Kate welcomed us at the bar. Although, our menu was limited it was an experience. The food, dessert and drinks were delicious and on point. The staff were very attentive and knowledgeable of the menu. I would definitely recommend this place to anyone in the area looking for a good place to eat or have a drink. Their bar selection was also really good for a whiskey/scotch drinker which is hard to find. #whiskey #scotch #cheese #oldfashioned #food #art #history #drinks
What a great find, chef-owned deliciously prepared french food, well presented. Bartender was on point. We enjoyed a **** Mary, French Margarita Fig honey martini. Then for brunch the French toast bites (3 sauces lemon cream, chocolate, strawberry preserve) eggs Benedict was perfectly cooked. Cheese fondue was better than we had in Switzerland! Croque Madame was flavorful, rich and cooked perfectly. We will be returning here soon as they are having paring dinners.
Perfect date night dinner! Such a nice cozy place with several dining areas. Started with a pear martini and Unibroue beer great beer selection. Delicious French onion soup! Monkfish and steak au poivre were amazing! Chef Denis creates a perfect menu. Drinks at the bar after dinner ended a perfect night.
Nice neighborhood French'ish place. Warm friendly service. Interesting menu of small and large plates. A bit spendy but food was excellent. We will return. One dish was a little over done.
We went for Hudson Valley Restaurant Week (around $40/person for brunch) on 11/19(Sat). Very friendly staff and great food try the croque monsieur and frisee lardon salad (pictured)
