Aux Berges de la Fecht

This restaurant came highly recommended by one of my Dutch relatives but oh dear what a disappointment! Despite being the second people to arrive, we waited a very long time for our main course. Lots of people who arrived after us seemed to have theirs before us. We were told ‘ca arrive’. Well, it did .........eventually. The quality of the food was very ordinary. The girl who initially served us was pleasant enough but could not tell us what sort of meat one of the dishes was. The other member of staff was OK but not really interested. Sitting on the terrace of the restaurant, which is called ‘on the banks of the Fecht’ on a balmy summer evening, we were looking forward to at least a glimps...

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this restaurant enjoys its very convenient location it is true close to the residence of the shores of the fecht. So we decided to test. We received a cold reception specifying "this is barbecue evening, there is that, adults 22 euros, children 14". the choice for meat was correct (no fish despite the presentation at our arrival) but the very common meal accompanied by warm fries. Crudities at will. knowing that the empty salad bowls were not replaced. dessert was not understood despite the high price for children who ate 1 chipo and 3 fries. We kindly noticed it at the waiter who presented us a very nice goguenard smile.

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led by a happy chance to this new restaurant, we were received and served by a friendly, smiling and attentive staff. For my part, I have lunched with a pizza, tasteful and generous; As for my partner, she has been enjoying a delicious meat. A soft music sets a calm atmosphere between luncheons; the establishment is very clean, the modern setting, but the decoration lacks a little warmth to my taste.

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we went two nights in a row to this restaurant, especially for its pleasant terrace, service and its artisanal ice-cream counter. flat point of view, we do not recommend pizza. The dough is hard and even with a saw knife, it didn't pass. We doubt that this dough is really homemade. For the rest, we tested the torch pie, the fried carp and the calamars. for these dishes, nothing to say.

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we opted for the formula 1/2pbon dinner with out-of-bought meal-plat-dessert at a reasonable rate! breakfast with good varied products and choices

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