Aux Bons Amis - Table reservation

If I think about the tuna tartare with green apple, I'll get the water in my mouth... We've been there twice in this restaurant, so great. It's expensive, a lot, there are two menus from 22€ and from 36€ (and already enough to leave satisfied), but if you want the best you choose to paper. It will hardly be enough 60€ per person, but they are spent well until the last cent. The lamb is softer than butter, fresh fish, delicious desserts. super friendly staff and even the interior of the restaurant is nice and very nice in details. at the end the local liquor in chestnut (off) was the worthy crowning at a restaurant I will not forget easily.

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always reluctant to make restaurants of the streets to tourists with souvenir shops. but I do not regret to have trusted tripadvisor comments ... immediately a friendly welcome and the service will be smiling and efficient. for the outside take a table in the alley quiet and away from the eyes of the street. we left on menus of nice quantities and nice flavors ... certainly you are not in a gourmet restaurant but there you find a family cuisine top of the range ...

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We chose to have lunch in this restaurant because the dishes seemed delicious and the terrace was cool. and this was the case: tuna tartar and strawberry soup with olives and extra brocciu ice. moreover the welcome is very nice.

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excellent atmosphere. high quality dishes at a price in the average of bald. menu written as well as in French also in English and especially Italian. friendly and fast staff. I recommend to all for romantic goose dinner.

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The top cuisine and service!The tartare and the mid-cook of tuna are really delicious. The dishes are very well served on the menu and on the menu!

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