Fortunately, the kebab is good... not very much. The welcome by the little chef is more than unpleasant and be careful it does not have time to put the sauces apart when he has world. Unfortunately it is a little monopoly so not too much the choice to go elsewhere.
Aux Portes D'istanbul
44 Rue Maurice Thorez, 92000, Nanterre, France Reservation"It's over! with a very good value for money"
Details
Phone: +33147253074,+33890210594,+33890210128
Address: 44 Rue Maurice Thorez, 92000, Nanterre, France
Reservation, Booking
City: Nanterre
Website: http://auxportesdistanbul.com/
Opening hours
Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Statistics
Dishes: 10
Categories: 5
Reviews: 4828
Address
Reviews
excellent restaurant, quality service and especially very nice server to the small care for its customers. dishes are at the height of Turkish cuisine. I really recommend this restaurant.
quality kebab as we find in very few places in the island of france I strongly recommend the meat is very little spicy one feels the taste of the meat a feast continue as its
strongly advised, the restaurant is pleasant, well maintained, it is a good address for lunch on site with a good dish and also made of very good sandwich to take away. Book a table now
Very good kitchen Besides being friends with the son of the owner of the kebab I find I find their Delicious Meals and I recommend them
base restaurant from outside but pretty impressive when you get in the right dishes, correct price
top and warm welcome fast service. super clean dish consisting and very good cooking perfect
small detour with colleagues and rather not bad clean test the Book a table now
Too bad that portions become smaller and smaller
It's over! with a very good value for money
Dishes
Book a table now
Nanterre
Categories
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Consommation Sur Place
-
Végétarien
-
Viande
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Cafés
-
Turc
Amenities
-
Desserts (tiramisu)
-
Prix Raisonnables
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De Plein Air
- Table reservation
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À Emporter
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Livraison
- Reservation
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