Hello dear vallouis thank you for your opinion however some modifications are to made the cheap meat that you cited comes from a recognized local supplier and quality gage. The latter working with the best local producers. Also meat as our vegetables are delivered regularly. With regard to the broth its quantity depends on the type of couscous you chose for the merguez reason is similar. In his desire to make user-friendly and close to the client to the quaint corners decided to serve these coucous to the plate generously as the tradition wants. In order for your opinions to be generally more built and interesting we advise you to learn the traditions and recipes of the coucous, you will see...
From Cahors we discovered Youness and his restaurant on the advice of a friend. A little septic at the start given the small prices, we took a lamb tajine to the beans and the hearts of artichokes and a royal couscous. What if it is only that we eat there what we eat in Morocco, in the house of the inhabitant. The olives served for waiting (there are a little because it works alone) came clearly from Morocco, the lamb was tender and melting, the beans cooked traditionally with oils and spices from Morocco, the excellent seed. Finally, Youness, welcomed us with sympathy and humor. Ps : think to reserve because it serves on site almost more than on reservation.
20h Weekday: Home:correct No more... Long service 2 adults dt 1 child attached) .Tenue waiter dresser to review...doesn't stop climbing his pants and tripoding the tee shirt.... hygiene ??? Ordered dishes: 1 tajine and 1 couscous.... The taste of tajine spices covered the taste of the meat dosing error).and the fade couscous We are accustomed to the cuisine of the Maghreb). The discontented and uncomfortable waiter when we tell him our disappointment...
Nothing much transcendent for this rather average couscous. It is served at the plate and deserves more broth because too dry. Too many raisins and cheap meat rather fat and not really worth it. A merguez was left aside, lack of freshness and doubtful smell. a room upstairs that would deserve to be heated, especially on a rainy Saturday. I still point out that the welcome was warm.
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Excellent restaurant. Une cuisine traditionnelle qui m'a rappelé mes séjours au Maroc. Au menu, briwattes, couscous poulet, pâtisserie et thé à la menthe. Les plats sont généreux et très parfumés mais sans piment, ce qui est idéal quand on est un peu sensible de ce coté là. Le patron est très sympathique. J'y reviendrai avec grand plaisir.
Very warm welcome of the cook waiter boss. We were a group of 9 and were great welcomed. Tajines and couscous at the top. Exoticism and generosity in the plate. Smile and generosity in service. A very discreet address but which deserves the detour. Authentic. Nothing to do with the many tourist traps we could see as unfortunately.
Repas à 20 personnes dont plusieurs enfants. Le patron nous a accueilli malgré le manque d'espace. Il s'est débrouillé pour que l'on soit bien installé et, pris soin de s'occuper de nous tout le repas avec aussi un jeune homme. Repas copieux et délicieux. Merci nous nous sommes régalé.
I would like to congratulate the cook for his warm welcome. The couscous is excellent. I advise everyone with their eyes closed. I will come back with pleasure!
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Warm welcome, great location, very nice interior. The kitchen was perfect, the delicious couscous with a very generous quantity. We'll be back!
We took a tajine lemons confits olives, it was very good and beautiful portion. We recommend.
Sandwich Souk: Agneau, Oignon, Pruneaux, Raisins Secs, Amandes, Sésame
Rondelle D'orange Avec Cannelé Et Parfum D’orange
Sandwich Agneau, Oignon, Citron, Olives Vertes
Medina: Agneau Ou Brochettes D’agneau
Servis Avec Légumes Et Bouillon
Confit De Canard Gignon Confit
Prince: Poulet Ou Merguez
Tajine Végétarien Légumes
Tajine Poulet Clémentines
