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"well worked red pie, then cook on top. Pro service that works a little. Saturday night full."
Dishes: 19
Amenities: 17
Categories: 5
Reviews: 2042
refined cuisine and just found the subtle and refined menu, while remaining classic (carpaccio de st jacques, ris de veau service attentionn excellent address think book: avignon tait vide ce evening-l mais le restaurant, plein !
Superb restaurant well deserving of Michelin status. Excellent service and wonderful food. We had octopus and mushroom salad starters and pork and duck mains. The food was exceptional. Well priced wine too. Highly recommended.
We spent few days in Avignon and we tested several restaurants. This was the best one. The fish cod) was wonderfully cooked and the dessert was outstanding. Good cheese plate and good choice of wines. Price adequate.
Beautiful meal in a tiny restaurant tucked away on a quiet street. We both had the veal, and it was wonderful. The service was friendly and efficient. Highly recommend.
well worked red pie, then cook on top. Pro service that works a little. Saturday night full.
