It's my favorite place to take myself on a selfie date night. This place speaks for itself! The staff is fabulous always welcoming. They really make the place. The food is delicious consistent. I'm absolutely addicted to the green beans. The chef is engaging professional. The atmosphere is relaxing inviting. It feels like home away from home. The amount of regulars that frequent Avenue is a sign of the tight knit, family vibes that you get from being there. I have never once found myself bored or without intriguing amazing conversations. Do yourself the favor check it out! Doesn't matter where you sit, you're going enjoy yourselves, the food, the drinks, the service will not disappoint! Diet...
There are a few things that are important to me at a restaurant. First, a delightful cocktail or a very nice glass of wine-Avenue does not disappoint. I love a white bordeaux or burgundy and they have it. Occasionally I will have a cocktail and Michael takes great pride in his cocktail list.Second, a consistent menu that I know that if I ordered it before and liked it, I will again. This time I had the flounder and it was delicious and the leftovers were so good!Third, great service. Their waitstaff is excellent-their people are sincerely nice and take pride in what they do. Love them!Some reviews mentioned price-all really good restaurants are not going to be cheap. In comparison to others...
This restaurant is the best place I’ve ever been because of the amazing steak and elite peppercorn sauce. Also the service was great, the bartender was funny and made me a special cocktail, the waiters were kind and helpful (shout out to Michael, Meredith, Makesh, Vicky and Claudia for making our night amazing. As well as all this the chef even came out to check that we liked it. Kid-friendliness: Their waiters were nice to my kid
This restaurant did not leave a lasting impression on me. Felt like the food was too overpriced for the quality. The gazpacho was just alright to me. The pasta was better, but again, not worth the price. The food also took a while to come out. However, our servers were very wonderful. They were super helpful, super attentive, and their personalities made our experience better.
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Chef Bryan is the real deal. He is deeply schooled in classical French technique and devoted to local sourcing and seasonal menus. Above all, Chef is humble and sincerely devoted to providing outstanding hospitality. Micheal behind the bar is a sort of sorcerer. His seasonal cocktails are inventive and expertly crafted.
Meredith was amazing. The food was absolutely delicious! Had the potato gnocchi and then braised brussel sprouts. You cannot go wrong with the flavor and the passion put in the food. Service is top notch! The menu is for those who have a more refined pallet for something other than a burger or
Hidden gem. Great date night. Had the trout for main dish, shrimp appetizer, oysters, and bread pudding. All outstanding. Drinks were great and the staff especially the bar tender were fantastic. Will be back for sure.
Food was good, service was a bit slow. I enjoyed my experience and would recommend going, but won't return.
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The food was great for a Valentine's set menu. The service was fantastic. Jeanine made our night!
Great wine recommendations tonight. Perfect w dinner.
Chilled Seared Yellowfin Tuna Shrimp Over Asparagus In Lemon-Herb Sauce
Filets Of Sole Shrimp Simmered In Basil Orange
Smoked Salmon Potatoes On Butter Lettuce
Beef Brisket Sandwich On Brioche Bun
Sliced Sirloin Salad Over Spinach
Shea's Classic Chocolate Mousse
Lobster Shrimp In Lobster Sauce
Mini Toasted Brie Sandwiches
Portabello Mushroom Sandwich
Housemade Ice Cream Sorbets
