Bacco - Table reservation

Pros: homemade pasta perfectly cooked. Sausage and truffle sauce was very good and filled with lots of delicious tiny ground sausage specks (truffle flavor was very light). Waitress service was attentive if somewhat slow. Cons: appetizer plate consisted of extremely salty prosciutto with underripe melon, tasteless buffala mozzarella on mushy tomatoe, and a flavorless undercooked eggplant with a nice mellow goat cheese. We asked the Sommelierto recommend a full body wine and what we got was a thin, sharp, and one dimensional montepulciano. Comments: overall I would stick with the pasta which was fantastic (albeit overpriced) and forget about the appetizers and soups. If you want wine do a lit...

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Any one who has any doubts about this place has never had a good meal in there life, this is the top of the top best place to go, I've never experienced fine dining Italian food like this not even in Italy, I went in an tasted every item on the menu An it was an amazing experience! Bacco is the only way to go!

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Great Find. We went to Bacco on the recommendation and had a fantastic experience. The meal and service were superb! The server was very helpful assisting us with food menu choices and had an above average wine IQ. The only complaint I have is self parking is tough, so we had to valet. Highly recommended!

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Arrived on a sat night without a reservation and only got a table because of a cancellation. So happy because the food was amazing and the service was great by all. Great wine suggestion by the sommelier and all around great experience. Had the spinach gnocchi and filet :

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I travel the country for work, this is my 100% favorite restaurant. Cant go wrong with any dish!

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