I took our family to this Baker's Square today because we hadn?t been in a long time (since before the pandemic . We also had plans to meet with some friends of the family. I hadn?t remembered exactly what they had on their menu, well, other than the deserts! Upon arriving (around 12 , the restaurant's waitresses sat us in a timely manner. The atmosphere was pleasant for the most part. But there were some uncontrolled kids, so that was a little annoying because it was disruptive for a good 20-30 minutes. The waitress got us our drinks and checked in on our table several times while we waited for the family friends, to make sure we didn?t need anything (so A+ . Our friends did take a while lo...
I have fond memories of dining at Baker Square with my family when I was younger. I ordered the chicken strip meal, which included broccoli, honey mustard, cornbread, and fries. For dessert, I chose the coconut cream pie. The meal brought back nostalgic feelings, although I realized that the honey mustard had a much bolder flavor than I recalled. The pie crust was slightly undercooked, and while the pie was sweet overall, it lacked the strong coconut flavor I had anticipated.
We celebrated a birthday with a brunch and received a warm welcome from the exceptionally friendly host who guided us to our table. My daughter, a longtime fan of their pancakes, decided to try something new since she just turned 10. She opted for a waffle topped with chocolate chips and whipped cream, which was expertly prepared. I went with my usual favorite, the fajita pita, and it was just as delicious as I remembered.
I used to come to the bakery place as a child with my family. There are many memories. I ordered the chicken strip meal with broccoli and honey mustard, maize bread and fries. I finished with coconut cake. The meal was like I remembered, except the honey mustard changed. It has a stronger must taste than before. The cake crust was understated. The cake was mostly sweet. Not as a coconut flavor as I want.
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The restaurant appears to have a more upscale vibe than I remember, featuring stylish low-hanging lights and a cohesive red color scheme that evokes the nostalgic charm of a 1950s pizza parlor. The service is impressively fast, with two cakes arriving in under two minutes. Don't miss the lemon cake—it's made with cream cheese and is absolutely delightful!
We stopped for birthday brunch and the host with most seats. My daughter loves her pancakes, but wanted to try something new since she was 10 and thought she needed to branch. Waffle with chocolate chips and whipped cream. Perfectly done. I went with the only thing I ever ordered from there, the fajita pita. Just like I wanted.
A Standout for Custard. The Custard Pie was absolutely incredible! It featured a luscious and creamy custard with delicate notes of vanilla, all encased in a flaky pastry crust and topped with a sprinkle of nutmeg. Zack, you are an outstanding server!
We had a great experience! Many parking spaces are available, the staff was super friendly, experienced and above. Food was great! The French toast had a hint of coconut flavor that was delicious. French silk cake was more buttery than I remember.
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Absolutely the best place around! I've mentioned it before, and I'll reiterate it! The food is amazing, and the service is outstanding.
The service was excellent; my only issue was that they had run out of turkey, which I was really eager to try.
Grown Up Grilled Cheese And Cream Of Tomato Basil Soup
Slow Roasted Turkey And Mashed Potatoes
Small Slice Of Apple Or Cherry Pie
Calypso Fruit Salad With Coconut
Roast Beef And Swiss Parmanini
Ultimate Mushroom Swiss Burger
Sesame Orange Chicken Stir Fry
Chicken And Vegetable Stir Fry
Cup Of Soup And Half Sandwich
Chicken Florentine Parmanini
