went for a lunchtime plat de jour, should of waited for a table at the near by busier and prettier restaurant. Waiter plain rude, still I thought don't give up what can go wrong with 'steak frites' got an average little steak with dry chips and friend an over cooked salmon wedge with huge under boiled potatoes with a ashen dry skin on them. All utterly inedible. Small glass of 'over nighted' red wine to complete the horror. Rude waiter can do better, instead of the published €9.50 for the steak he claimed it was a fillet, which it was not and charged €14.50. All in all a massive avoid.
It's sad to have places like this! refuse to serve on a part of the terrace, 2 p on a table of 6! seen the world this day!!After 30 minutes and quietly finally table prepare. the correct food but a deplorable service. next year if they do not want to make his butter with the world that there is the weekend of bikers they must ferment!! They refused to serve several people, not teams and even to drink a drink at 1:30 p.m. 14h! that two people at the service such a day! place that we will go more and yet in front of the well-placed but too badly honest concentration!
Second passages in this restaurant, once to two people and lastly to six people. The two times the head of calf was copyy and very good, the fast service and the super nice server.Don't make the mistake of taking the menu of the market if you don't have a very good fork, the head of veal live and sufficient and you can taste the homemade pastries (the thousand leaves and a delight). The least: toilets, more soap, ice-cream bulbs hanging.
After making the super interesting louhan market, we stopped by chance in this restaurant, it was about 11 hours and to our great surprise the people were eating the calf's head, which made us want and we were not disappointed; market menu at 19,00€ very copied. Preferably arrive before noon, as the service becomes long after. I've done it again.
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after we made our turn on the market, we returned to this restaurant eating the veal head which is very good. but we found a real lack of organization at the service level. We arrived at 10:30, had the entrance and head of calf quickly, but after. It was a long time, we left around 12:15 and we saw customers getting turned away by lack of space.
On the occasion of a walk to the market of louhans, we ate a veal head in this restaurant. have taken a menu at 19€, entrance - dish - dessert. The dishes are so copied that we could have gone from the entrance. Be careful, at noon the restaurant is already crowded. Nice waiter. no booking (in any case on Monday)
I who thought I had asked for an expresso I didn't think I had added the adjective "degueulasse" ... cup full of marc, in, out, coffee slides all over my dirty cup ... it doesn't make you want to have lunch: we'll change your address!
Excellent and copyy veal head Sauce gribich a tuerie I recommend without moderation Very nice service despite the affluence
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Nice and welcoming brewery. a lot of people on Monday, market day and an excellent calf head. cheap and friendly.
Homemade puree, with filet mignon with mustard sauce. Hearty and excellent dish. Good welcome from Didier
