"order: tonpot fish, xo mud crab with noodles, oysters, sweet sour pork, fried rice and sweet and sour soupe."
The Singapore Chilli Mud Crab didn t dissapoint Bar Luck Seafood Restaurant serves authentic Cantonese and Vietnamese dishes including the use of live seafood from their fish tanks. You can order from the A la carte menu, banquet menu or even have a wedding at Barluck We had dinner to celebrate CNY and it was relatively busy but the restaurant wasn't booked out. We ordered the Singapore Chilli Mud Crab, Salt and pepper lobster, Black pepper sizzling steak with a side of garlic butter green beans, Peking duck with chow mein as the second course, Sweet and sour pork, Green beans with chilli pork mince, Garlic spinach, and Salt and pepper tofu The Singapore Chilli Crab was yummy just...read mor...
quite the average Chinese restaurant serving several dishes. they begin to utter with the XO sauce, I think? and then the fried watchdogs with Prawn crackers. next were the deep fried garnels with mayo and sweet sour sauce I think? then they have the fried rice and then Singapore chili crab, and then finally their choice of fish. everything will go perfectly with this combination of the cursor menu. because I have ordered this every time I come here, and his still the best.
Lobster sashimi presentation was amazing. Serve with Sydney rock oysters and salmon with dry ice.
X.o pippies and Mongolian lamb, a dish you must try.
Excellent service, the waitress doesn't speak proper English but we feel very warm welcoming. I never expect good service from Chinese restaurant but this time I will give them 10/10. Definite will come back .
barluck is always a good option if you need a Vietnamese and Chinese food with a larger group we ordered the pp course banquet menu and my favorite dishes were the singapore chilli mud crab, xo pippies, seafood croquettes and peking duck service is average, but it also depends on which waiter they get from the night, some are more beautiful.
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Came here for birthday dinner, The staff were nice and the place was big The food was good especially the abalone, seafood spring rolls and lobster noodles!! Fried rice with abalone and fish roe was slightly dry but still nice The salad didn't have alot of flavour therefore making it bland
This place used to be great for an Asian banquet dinner, but a recent visit just didn't seem as good as it used to be. Crab is fairly expensive compared to other Chinese restaurants and the way it was cook was very mediocre.
Not as good as I remembered it yearssss ago. Singapore crab is a must! The sauce is too die for, delicious dipped in bread. Pippies I would skip.... it was very bland.
On Australia Day, my parents took us to Bar Luck in Cabramatta, a local institution that is more known as a function venue: weddings, birtdays, engagements etc
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the salted ice mud crab was so rich and tasteful, highly recommended. frieder reis was perfect. a beautiful experience and would come back.
order: tonpot fish, xo mud crab with noodles, oysters, sweet sour pork, fried rice and sweet and sour soupe.
