If someone would have told me that one day I would be eating half a rack of pork ribs on the hood of my car in the middle of December and loving every minute …. I would have not believed them. But there I was …licking the BBQ sauce off the hood.Come hungry because the food is great and the portion sizes are huge. Staff is friendly. Service is quick. This is not your usual bbq. To order here you need to plan for it! Here are some tips from a local on how to order1. Check their Facebook page often because they are so good and popular that they sell out of food quickly. They update Facebook throughout the day on what sold out. You know the food is good if they keep selling out.2. Plan ahead! Ca...
This was, without a doubt, the largest sandwich I've ever had from a BBQ place. It literally took me three meals to finish it—it's enormous! However, I did find that the pork had little flavor on its own, so make sure to add some sauce. The prices were quite reasonable: the pulled pork was $8.50 and the side of beans was $3.50. The beans had a nice flavor, complemented by the pulled pork mixed in lightly. Honestly, my wife and I could have shared the sandwich and beans and still felt full. The seating area is minimal, with only two tables in what used to be an old fire engine bay—definitely nothing fancy, but the focus here is on the food. Parking can be tricky in this small town, as the spa...
I’m not a fan of coleslaw, and the beans could use a bit more flavor. However, the ribs, brisket, and pulled pork are incredible! The sausage is excellent as well. There are several vinegar sauces available at the takeout station, but I wasn't a fan of them. My favorite is the rib sauce, but you need to request it. Unfortunately, I left town before I could try the chicken. They only accept cash from Wednesday to Friday, and there's an ATM available, but it charges $4, so be sure to bring cash! The seating is limited, making it more of a takeout spot. The BBQ is fantastic, so if you're in the area, you definitely need to give it a try!
This is by far the best BBQ in the Valley. Period. It's my go-to spot when I have family in and want to give them a taste of Shenandoah. Everything is just plain good. You can really tell they love what they do and I've never had an issue or been disappointed while eating here. I cannot recommend this location enough. The BBQ, beans and sauce selection are on point, but call ahead if you're interested in brisket. It goes fast. Wheelchair accessibility: This location often has it's large rolling door open and is level with the sidewalk.
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5 stars doesn't seem like enough! This is the best bbq pulled pork I've ever had. Moist and tender, even without sauce. The baked beans and the sauces are delicious too. Prices are reasonable, service is friendly. The only negatives are the limited days/hours they're open, and the limited side options (i'd love to have some mac n cheese or potato of some form! .Tip: Check their Facebook page or call ahead to make sure they aren't sold out of what you want (and/or pre-order !
The pulled pork sandwiches here are fantastic! Huge portions, and very tasty. A great value for your money. The business is located in a funky old garage kind of building, but it's in these one of a kind type of places where you find the best BBQ. My only disappointment was in the sauces. They were only fair. I would have to say the sauces I've had at places like Mission BBQ were better. But still, don't let that stop you from coming here and getting some great food.
From out of town, and are staying nearby. Delish!!! Had the chicken- huge, fall off the bone portion. Andouille was great as well- large! Snack ribs fell off the bone. Thank you!!
Fresh food. Brisket is quite good today. Chicken on Wednesday is always enjoyable. The pork barbecue sandwich feeds at least two.
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Came from Nova to visit and stopped by here. So good and so much food. Really great for the price. Would for sure go again??
Best, barbecue around the ribs are killer and the beans are to die for.
