We last ate here when the restaurant first opened a few years ago and were very impressed. Our opinion has not changed and if anything this time was even better! Your are welcomed by a friendly enthusiastic team. We ate outside in the lovely relaxing courtyard. We had the four course menus with wine pairings. The food was perfectly cooked and beautifully presented. The menu was inventive, for example cooked water melon, which was excellent. Each each course was well explained and the team were happy to translate into english when our french was lacking. The wine pairings with each course complemented the food and again the provenance of the wine was explained. Whole experience was of a Miche...
which delights this great beak menu served in dishes, all full of flavors and fruits. refined and inventive cuisine concoct by the duck chef. only on the piano and that can undoubtedly bloom a michelin canvas!. home services and impeccable services ensures with brio and kindness by jessica, the companion of the chef. spacious, comfortable and bright dining room combining the old wonder (very rnov to contemporary. nice wine card correct prices; Note that the menu is served in an idal tempo, which is remarkable in the light of the subtlety and beauty of the dishes especially if you consider that the chef is alone in his kitchen. Congratulations, keep going.
What a wonderful find. My wife and I enjoyed a lovely 4 course lunch here. The dinning room is beautiful. With stone walls contrasting with tastefully modern table and chairs. Our hostess greeted us with a smile and explained the menu with such passion. We found out her husband is the chef and they have travelled the world together before opening Bec and starting a family. The lunch was creative and well portioned. The dessert of cream filled pastry topped with caramel was to die for. We will return again!
L'accueil tout sourire dans une salle épurée aux tables espacées laisse présager d'un agréable moment. Et on n'est pas déçu. La cuisine aux accents provençaux et aux produits locaux de saison est au goût du jour. Thon rouge de Méditerranée fondant à souhait et desserts gourmands. Portions un peu congrues hélas. Très bonne table.
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Le cadre du restaurant est épuré et très soigné. Les plats sont délicieux, raffinés avec un rapport qualité-prix très correct. Service efficace et souriant, avec une mention spéciale pour le chef très arrangeant quant aux demandes atypiques pour certains mets
We went to 3 restaurants with Michelin star in the region and this one is our favourite. The food is absolutely delicious. The service is very welcoming and kind. The premises are stunningly decorated and the atmosphere is warm and cosy. Highly recommend!
a pleasant setting. unique but excellent menu. well presented and delicious dishes that we took the beak menu that was perfect. the decline of leeks and lambs. excellent. a misfortune that the chief who had finished his service will not come to greet us
A quality table, to be recommended! A warm and professional welcome, a cozy setting, quality dishes, an original and refined cuisine, nicely presented dishes... we have a very pleasant moment.
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Excellent dinner. Beautiful frame, original menu with special mention for the 24-hour cooked pork blade. Careful service. I recommend.
Welcome. A healthy and elaborate kitchen. Thank you for making us happy.
Turnover Pastry (Marinated Beef, Rice, Cheese, Cheddar)
Pigs In Blanket W. Sausage & Cheddar Cheese
Pain Perdu / Fruits Rouges / Vanille
Chou-Fleur / Trévise / Matelote
Veau / Huître / Pomme De Terre
Chocolat / Abricot / Amande
Seiche / Poivron / Chorizo
Frosted Donut With Topping
