Benvengudo

Benvengudo - Table reservation

Quartier De L’Arcoule (D78F), Les Baux-de-Provence 13520, France
113 Reviews 4.4

"The most perfect location, with great food, service and atmosphere"

Details

Phone: +33186995715

Address: Quartier De L’Arcoule (D78F), Les Baux-de-Provence 13520, France

City: Les Baux-de-Provence

Website: http://benvengudo.com/en/dining.html

Opening hours

Monday: 12:30-14:30 19:30-21:30

Tuesday: 12:30-14:30 19:30-21:30

Wednesday: 12:30-14:30 19:30-21:30

Thursday: 12:30-14:30 19:30-21:30

Friday: 12:30-14:30 19:30-21:30

Saturday: 12:30-14:30 19:30-21:30

Sunday: 12:30-14:30 19:30-21:30

Statistics

Dishes: 10

Amenities: 10

Categories: 5

Reviews: 113


Address

Show Map

Reviews

4.5 /5 Rating

Nice restaurant located in the midst of the Alpilles. The service was very friendly and professional. We had high expectations, unfortunately they were only partially met. The starters, cheese platter and dessert were okay, but the main meat-oriented courses were too heavy for a hot summer evening. Mark-up on wine is quite steep, we know because we went to a vineyard appearing on their list. An okay experience but for what we paid it could be a bit better.

5 /5 Rating

Incredible restaurant , outstanding service- the food was the BEST we have had in Provence. The hotel and the grounds are from a fairy tale. We will definitely be coming back here !!!

4.5 /5 Rating

Good food. exceptional setting. a caring staff. Quick service. beautiful address pistou excellent. Excellent cowrin. cheesecake

5 /5 Rating

Beautiful food and setting, each course was perfect I couldn’t fault it.

5 /5 Rating

The most perfect location, with great food, service and atmosphere


Dishes

Risotto De Petit Épeautre Bio Du Mont-Ventoux Aux Herbes Fraîches, Champignons, Asperges Vertes Et Copeaux De Parmesan
Risotto De Petit Épeautre Bio Du Mont-Ventoux Aux Herbes Fraîches, Champignons, Asperges Vertes Et Copeaux De Parmesan

Le Carré D’agneau De Provence Fumé Au Thym, Siphon De Pommes De Terre Au Parmesan, Jeunes Poireaux Mijoté Au Jus
Le Carré D’agneau De Provence Fumé Au Thym, Siphon De Pommes De Terre Au Parmesan, Jeunes Poireaux Mijoté Au Jus

Le Citron Revisité, Biscuit Amande-Olive, Crémeux Citron Et Yuzu, Meringue Fondante Et Gel Citron-Basilic
Le Citron Revisité, Biscuit Amande-Olive, Crémeux Citron Et Yuzu, Meringue Fondante Et Gel Citron-Basilic

Le Râble De Lapin Farcis Au Butternut, Fine Brunoise De Courge À La Noisette Fraiche Et Crème De Chèvre
Le Râble De Lapin Farcis Au Butternut, Fine Brunoise De Courge À La Noisette Fraiche Et Crème De Chèvre

Les Saint Jacques, Pommes De Terre Farcis À La Purée D’ail Doux, Chlorophylle De Cresson Fontaine
Les Saint Jacques, Pommes De Terre Farcis À La Purée D’ail Doux, Chlorophylle De Cresson Fontaine

La Brandade Truffée En Cromesquis, Moelleux De Topinambour Et Écume De Clou De Girofle
La Brandade Truffée En Cromesquis, Moelleux De Topinambour Et Écume De Clou De Girofle

Le Classique, Entremets À La Vanille De Madagascar, Marron Et Nougatine
Le Classique, Entremets À La Vanille De Madagascar, Marron Et Nougatine

Plateau De Fromages Frais Et Affinés De Nos Régions, Confitures Maison
Plateau De Fromages Frais Et Affinés De Nos Régions, Confitures Maison

Ceviche De Dorade, Piment Vert De Provence, Ail, Et Maïs Croustillant
Ceviche De Dorade, Piment Vert De Provence, Ail, Et Maïs Croustillant

L’automnale, Profiterole Chocolat, Poire Et Noisette
L’automnale, Profiterole Chocolat, Poire Et Noisette