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"We have a velvety of cumin carrots, a duck magret with juice, and a potato brick."
Phone: +33490543219
Address: Place De L'eglise, 13520, Maussane-les-Alpilles, France
Reservation, Booking
City: Maussane-les-Alpilles
Website: http://www.loustaloun.com/
Monday: 12:00-13:30 19:30-20:30
Tuesday: 12:00-13:30 19:30-20:30
Friday: 12:00-13:30 19:30-20:30
Saturday: 12:00-13:30 19:30-20:30
Sunday: 12:00-13:30 19:30-20:30
Dishes: 8
Categories: 5
Reviews: 1766
Une très belle découverte. On est passé devant de nombreuses fois et on s’est laissé tenté ! Dès notre arrivée, accueil très sympathique et dans l’assiette c’est un délice ! Nous nous sommes tous régalés, un très bon dimanche en famille. L’établissement fait aussi hôtel, l’adresse est à retenir. Nous nous réjouissons déjà de notre prochaine visite.
Very nice surprise, pretty and pleasant little restaurant on the square, we ate well, fresh products, nicely presented and very good. The owners are welcoming and take great care of their customers. We will come back if we are in the area without hesitation.
Dîner très agréable en couple; en dehors de l’accueil charmant, cuisine de qualité avec de très bons légumes, vin du Ventoux rouge de qualité ; décoration originale sans prétention mais recherchée ! On s’y sent bien! Pour un essai c’était réussi
Excellent meal. However, I will advise to strengthen the taste of foie gras in the mistled cream with foie gras and depicted bread. review of the three guests at the table today. Book a table now
warm welcome tips suitable to choose and explain dishes....in a cozy atmosphere...we are really cauliish...and not to spoil a quality of the dishes... we are regaled
a restaurant with a very nice Christmas decoration. the menu and menu dishes are very tasteful. The service is impeccable. a recommend
All perfect! excellent meal, warm welcome, perfect decoration!!! Thank you for everything
It's very good and very hearty, pizza is excellent. good value quality price. I recommend Book a table now
quiet and respectful place, excellent cuisine! I recommend, attention booking oblige!
We have a velvety of cumin carrots, a duck magret with juice, and a potato brick.
