Benigno

Benigno - Table reservation

Calle Navarra 1, 26200, Haro, Spain
1236 Reviews 3.7

"Obviamente no es el que era hace 30 años. Pero mantiene el repertorio de platos."

Details

Phone: +34616493801,+34629125852

Address: Calle Navarra 1, 26200, Haro, Spain

City: Haro

Website: https://www.facebook.com/pages/Bar-Benigno/459640044055325

Opening hours

Tuesday: 11:00-16:00

Wednesday: 11:00-16:00

Thursday: 11:00-16:00

Friday: 11:00-16:00

Saturday: 11:00-16:00

Sunday: 11:00-16:00

Statistics

Dishes: 0

Amenities: 2

Categories: 5

Reviews: 1236


Address

Show Map

Reviews

4 /5 Rating

Simple bar with tables outside. Everyone was eating the patatas bravas with hot sauce. So we ordered them. Ours were undercooked. Think it was a busy time in the kitchen. We followed that with morcilla de Burgos and a roasted green pimentón. All washed down with a couple of glasses of crianza at 2.80 a glass. Amazing wines for such a basic bar, guess that's because we are in Haro! However, also an Haro thing,..service takes ages as you order and pay. Guess we are used to Andalusia where service is super quick, as pay at the end and they come to the table. Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 4

1 /5 Rating

Being a fan of bravas I ordered some bravas but it was impossible to eat them, very bad and indigestible with the excess of spiciness. The potato was very bad and the presentation was not worthy of that price, on a disposable plate. 1 place to which I will never return, in Haro there are excellent bravas places and this is a kick to the dictionary of bravas. Thank you for your courtesy of charging me before serving me, little by little you will learn to treat the clientele but the one that is leaving you will not return.

5 /5 Rating

Me encanta el lugar. Las patatas bravas son para darles premio y estrella Michelin. Lo recomiendo y tengo ganas de volver

1 /5 Rating

Do not trust the good score. Don't spend your money here. Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1

3 /5 Rating

Obviamente no es el que era hace 30 años. Pero mantiene el repertorio de platos.