We arrived at Bertolucci's for our 6:30pm reservation. When we told the host that we had a reservation, the host seemed confused. She spoke to a waiter and informed us that they didn't have a table available. She said that we could sit in the lounge and gave us no estimate on the dining room. Why make a reservation if there isn't a table reserved? It was a little odd, but we were hungry and said ok. The lounge area only had one waiter for about 10 tables. The poor man was running around all night and we ended up waiting forever to place an order and receive our food. Overall, it was a poor service experience. The food was good though.
We made plans to visit with some friends and have dinner together. We met at the restaurant at 6pm on a Friday evening. We were seated right away and our waiter was friendly and attentive. We ordered drinks and appetizers and sat and talked for a while before ordering our meals. The restaurant quickly filled up with a pretty lively crowd. The service seemed to slow a little bit we were in no rush and never felt like we were being rushed. The food and drinks were excellent. I would recommend this restaurant for a great meal and a nice place to sit and get together with friends.
The meal was great! I had the chicken special which was amazing. It was moist and tender stuffed with ham and cheese with a delicious tomato and mushroom sauce. My husband had the rib eye which was cooked perfectly and my friends both had the fettuccini sotto Mare--they also really enjoyed their dish. The martini's were good--One did it for me! I would highly recommend this restaurant. The service was great and we loved our large booth.
We had a wonderful experience at Bertolucci's . The food was delicious and authentic to my family's recipes. At any moment I expected Frank Sinatra or Dean Martin to walk through and grab a table. I call it old school Italian and a great experience to share with friends.
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We went here the night before our vacation. I had gone there as a teen and wanted to see if it was as good as I remembered. 50 years later it is still great old style Italian food. We enjoyed everything we had. Eggplant parm, sartade spinach with garlic. Yummy!
2 drinks and 2 dinners was 70 dollars. It was a long wait for the food even though it was late on a Thursday night and the restaurant was not busy. The Food was sub par for the price. We will not be back.
Love this restaurant for family gatherings...great food and superb service! central location for all, never disappoints
Always great. Love the place, love the food! The creamy polenta is amazing. My favorite dinner is the veal parmesan
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The food is consistently good. I go to Bertolucci's often because I can count on them for excellent dishes.
Food is amazing! Any of the pasta are mind blowing! Their pesto sauce is fire!
Cabernet Sauvignon, Silver Oak, 2010
Cabernet Sauvignon, Far Niente, 2007
House Chardonnay, Ravenswood 2012
Opus 1 (Meritage, Red Blend) 2009
Grilled Marinated Chicken Breast
House Cabernet, Ravenswood 2012
Cabernet, Louis M. Martini 2012
Chianti Superiore, Ruffino 2012
Chardonnay, William Hill, 2012
Sauvignon Blanc, Beringer 2012
