Entre la description trouvée sur le Guide Michelin de ce bistrot dit « chic » et honorant les saveurs et produits locaux et la réalité il n’y a pas un décalage mais un gouffre. L’accueil est sommaire, la serviette de table d’un convive est trouée et bien que nous ayons attiré l’attention d’un serveur à ce sujet, celle-ci ne sera jamais remplacée. Les plats se succèdent et ne font que nous conforter dans l’idée que nous aurions mieux fait de réserver ailleurs. Si le prix est au rendez-vous la qualité des mets ne l’est absolument pas. La purée est ratée et immangeable. Nous le signalons au serveur qui nous en propose une nouvelle. Par mesure de précaution, pour préserver nos papilles, nous pré...
We spent a fantastic stay in this pretty little restaurant. The owner did not speak English but we still had a good time talking with him and the food was really good. They offered a fixed price menu option for 20 euros, most of which have benefited from us. The food was really great. The staff was super nice and we enjoyed being able to sit outside, talk and have fun until we close the square (Original view) We had a fantastic time at this cute little restaurant. The owner didn't speak any English but we still had a great time talking with him and the food was really good. They offered a fixed price menu option for 20 euros which what most of us took advantage of. The food was really great....
Bresse's whole roasted chicken was easily one of the best meals I've ever eaten. With many things to share between us, the chicken was cut to the table and served in its own juice. A totally unique flavor. (Original view) The Bresse whole roast chicken was easily one of the best meals I have ever eaten. With plenty to share between two of us, the chicken was carved at the table and served in it's own juices. A totally unique flavor.
Certainly l 'un de mes meilleurs poulets que j 'ai jamais mangé. Le service était super aussi et le restaurant est très bien fait ! Nous y reviendrons! (Avis d 'origine) Sure one of my best poulets I've ever eaten. The service was also great and the restaurant is very nice! We're coming back!
Book a table now
C is a bistro at the price of a star Very expensive in relation to the service because English customers fortuned little demanding Friendly staff
Get the Poulet de BresseTrust me, it is amazing!
At the advice of winemaker Alex Gambal, we found our way to Bistro de l'Hotel for dinner.
Hmmmmm how do I put this? I had an interesting experience here I guess is the nicest way to say it.
Good food ... Propriétaire condescendant ... (Avis d'origine) Good food ... Condescending Owner ...
Book a table now
Best Poular of Bresse, ending with a Château Armagnac de Gaube 1963
Very good team! We eat well and feel good. Thank you.
