We had lunch, passing by, quite late a noon a week. The welcome was correct. I point out that we knew the chain of name but we didn't know what we were going to find when we came into that restaurant. When we discover the map, we are surprised to see that the card is reduced to its strict minimum (by choice) and that besides the possibility of choosing, red and white meat, hot or cold fish, accompaniment and sauce are imposed (by the way, damage to the waste of imposing fries and salad but it is only my opinion). We didn't get retarded and made the impasse on dessert. The price is very correct for this formula and especially the quality of the products served. We'll go back if the opportunit...
Cocktail of the moment MOJITO!, great I love it, finally very disappointed, they should just make kirs. Salmon tatare no flavor of seasoning, you go to Leclerc’s home to cut off the little pieces of salmon that you put to soak in the oil it’s the same. And the must enjoy them with a beautiful vanilla ice cream made in an Italian ice machine but has water, humm... too good, and covered with a chocolate so cut to water, a DELICE! Don’t waste your time!
We ordered via deliveroo, an error is produced in our order what can happen are humans. By calling the person was unpleasant (see haughty), he acknowledged their mistake but told us to manage with Deliveroo. Not at all convenient because we're just being repaid the missing item, we're not being repaid the binding. So it would be nice to be pleasant with customers and to fix these errors.
In this place a little hidden from the other restaurants of the neighborhood, noua found a simple but functional decor, an irreproachable service. And the most important thing is a rich and tasteful lunch. Perfect duck saumon and magret.Two desserts and beer and wine glass for 26 euros per person. We'll go back.
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Service more than disappointing.... the waitress looks half drunk and doesn't feel very good, this colleague is nonexistent and doesn't answer despite our multiple calls. For food nothing extraordinary. The meat came cold, the sauce remains to be desired. It was my last time for this restaurant.
A first for me, Very good reception and good advice We were 3 (a tartare, a duck magret and a red meat) presentation and cooking appropriate to our wishes The desserts are copyy PS: Very beautiful water frame I recommend and I will come back Thanks to the team
A very good restaurant with a great welcome. Quite quiet, what's so good when you're misunderstanding. Duck and beef are very tender. What is rare for a chain.
Service more average, nonchalance and not a smile. Medium Nouriture, poorly washed salad, industrial dessert. My first and certainly my last regent bistro.
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Very good address on the site of Nantes Atlantis .No parking problems . A special thanks to Julie for her availability and efficiency.
The meat was not very well cooked. Friendly and helpful staff. Intimity to review, we eat on each other by place.
