A very convenient access restaurant, with a large parking nearby! Very fast and very professional service. Meat was of high quality, cooked respect and servings largely sufficient. A few negative points however for a first visit to this sign the waitress did not even know what was constituted the famous sauce of the ensign... and did not go to ask us to provide an answer... the meat is served and bathed in this famous unknown sauce ....and if you do not like it ben so much for you, the meat is spoiled.... So it would be nice to ask each order if we want the sauce apart ... because I paid for something that I didn't like and I had to wipe my meat with towels to be able to eat it.... And final...
Come with the family for a quick lunch on Saturday noon, miss. the restaurant was filled, the order was taken thanks to the benevolence of a waitress after 20 minutes. We spent 2 hours eating 1 dish and 1 coffee each. The waiters were missing. Some customers had to get up to pick up water and bread themselves, it was never seen. It was good, except desserts, I doubt it was because the fresh ice and the house in the canes is abominable.
After 20 minutes of waiting, finally you can order !!!!!!! Unless we're sorry we don't have duck magret anymore, alor these the drama we say we're not going we're going to be offered chicken or half-seat but at 27€, too expensive no good quality service mediocre soul restaurant empty nothing in stock while these the base of their map.... I really don't recommend
waitress and waitress very pleasant and pro, they make us spend a wonderful time. as usual the dishes are always as well prepared and fresh, a pleasure. I'm not even talking about gourmet desserts. It’s not for nothing that we’re making 50 minutes of drive just to come here every time, a big thank you.
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We love to come to lunch at the Regent for its simple cooking side, tasteful its fast, and friendly service! However careful, the last two times, during this winter, it is FROID!!! What was not the case at the opening! So yes you have to save heating, but eating in the cold is not possible!
A great stop a great memory a team at the top thank you very much for your welcome Being a vegetarian he made me choose a menu only for me thank you again I really recommend it Thank you very much Thank you all
This is the second time we leave, we took the salmon to the plancha and the duck magret, still as good. A dish for strawberries with sugars probably not French, too cold and not walled inside almost yellow.
Super restaurant, top staff. Then if he's in training let them have time we've all spent the first time I think??? The bosses are great and everything is good. Thank you very much.
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Two efficient, friendly, smiling, professional waitress, what a pleasure to dine in a friendly place. Great time thanks to both waitresses. I strongly recommend
A very good restaurant for lunch on the road. The service is kind and good advice. We eat fast and well.
Fraises Ou Ananas Chantilly (Selon Saison)
Fraises Du Sucre Ou Ananas (Selon Saison)
Sunday Ice Cream And Its Sauce Of Choice
White Cheese And Its Sauce Of Choice
Coulant Café, Fruits Rouges
