An unusual experience. We welcomed a group (10) of friends on a one-week culinary journey. The trip included a Michelin starred restaurant every day. The comparison is requested. No doubt this restaurant is one of the best. I appreciate the meticulousness of the service, the level of understanding of the staff in the dishes. The attention and desire to produce a complete experience for the customer. Food... or food. Unusual level plates. Tasting, with an amazing presentation. Appreciable aesthetic. Instructive creativity. Amazing balance of flavors, high quality raw materials. The richness of the dishes was excellent. We didn't see on the menu everything we ate. A lot of transition dishes, e...
Restaurant not at the expected service level: I ask for a table in the shade, we are attributed to who is in the shadow at the beginning but who is subsequently in the sun. Having a table in the shade was possible, two tables remained in the shade and unoccupied throughout the service!! Guests ask for a parasol to the staff, it is certainly installed with head hoist, ranfrogated faces and displacement on the terrace with heels slamming by going to look for accessories. Staff not very pleasant!!! Where's the class? Medium day dish!!! Three tiny slices of pork, 5 1/2 stuffed peppers with a risotto that seemed to me of rice al dente to chorizo... disappointing dish For the price!!!! It is not t...
Very nice restaurant by the sea, very beautiful terace with tables spaced. The menu is quite limited but offers nice dishes. The wine map is well provided with and includes beautiful references from all over the world. The quality of the products is excellent, fresh, local, but it lacks a little seasoning and the temperature of uneven dishes. The chipirons were cold, and few, the warm trout. The pluma a little too cooked. The dessert, maxi flash, raspberry pistachio is a real killing. Good service without being exceptional, a little rough.
What a deception for this dinner ds 1 hotel 5etoiles with a b Unbeatable view but what to say of the kitchen of the ttoro revisit with mussels and rednet that made a great trip before revisiting the chef should visit it ex at mattin the hotel with gambas quickly forget the dessert less worse and the frooming plate of my epouse rehon and bass brig of goats that had to travel with
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A beautiful discovery! We're on a walk and we're on a daily menu at 25€ We then start on a menu of the day, but what a nice surprise! A varied menu, delicious, an irreproachable service, a dynamic team, nothing to say ... and a view ... beautiful on Bravo Bay and thank you
Expectation and deplorable service... only 2 aperitives 15 minutes of waiting between the two having claimed. So I'm not telling you about the meal. Despite the site I do not recommend if the establishment does not correct the delivery... I'm luzienne!...
Nice place to have a drink, dishes offered, for dinner, lunch. Protected terrace of the promenade of the bay of st jean de Luz just what it takes to nevertheless enjoy the whole beautiful view.
Very good time, The place is very beautiful, the decor is fabulous. Friendly, cheerful and smiling staff. Very good and beautiful views.
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Very good service, qualities of tasted dishes, very pleasant atmosphere, a special mention to chocolate cherry dessert
Great tapas took on the terrace in a pleasant environment very good service
Le Nègre À La Planche Avec Piperades Jambon Ibérique Et Piments D'espelette
Salade César, Sucrine Snackée, Suprême De Volaille Et Parmesan
Fruits Rouges : Fraises Gariguettes, Vanilles Et Croustillant
Black Angus Avec Pommes Grenailles Et Champignons
Merlu Asperges Vertes, Petits Pois Et Poutargue
Truite De Banka Fumée Avocat Et Citron Au Sel
Le Touron : Praliné, Amande Et Chocolat Noir
Chipirons Snackés, Gingembre Et Coriandre
Cerise : Gâteau Basque Revisité
