Bistrotters

Bistrotters - Table reservation

9 Place De L'Eglise, 70000, Vesoul, France Reservation
3.9 /5
219 Reviews

"original dishes, excellent local wines. Congratulations to the Chief"

Details

Phone: +33384756191,+33890718699,+33890210140

Address: 9 Place De L'Eglise, 70000, Vesoul, France

Reservation, Booking

City: Vesoul

Opening hours

Tuesday: 12:00 -15:00

Wednesday: 09:00 -17:00

Thursday: 09:00 -15:00 19:00 -22:00

Friday: 12:00 -15:00 19:00 -22:00

Saturday: 09:00 -15:00 19:00 -23:00

Statistics

Dishes: 10

Categories: 5

Reviews: 219


Address

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Reviews

Charlotte

1/5

Ali’s cuisine and his team are always so delicious, with good local products. the plates are beautifully erect. the restaurant is tastefully decorated. The reception and service are perfect. For those who don't know, go ahead, you'll be delighted. for others, keep going

Marie

1/5

Very big disappointment. the reception is irreproachable but the dishes were far not at the level of reputation. the mediocre foie gras and the unmangeable turbot paved, not cooked and without taste. I'm not ready to put my feet back in this dazzling. destaing johnny

Dex

1/5

Once again, ke menu was excellent! associations of very Sibtile and unexpected flavors. an address to be retained. Thank you very much.

Noël

1/5

all dishes are excellent as well as desserts, so that restaurants open that you can go back to bistrotter's, courage to all restaurants Book a table now

Guy

5/5

Very beautiful and excellent kitchen Nice service All accompanied by the Velleminfroy Mineral Water, the only Eau de Franche County

Charlotte

1/5

excellent meal with lots of originality ... never disappointed by the kitchen ... has renewed without hesitation ...

Marcelle

1/5

refined and seasoned cuisine, from home full of flavors, in a friendly and relaxed atmosphere

Géraldine

1/5

A delight! Tasty and original, with the little thing in addition on each plate! Book a table now


Dishes

Foie Gras Marbré De Queue D'écrevisse Et De Ris De Veau
Foie Gras Marbré De Queue D'écrevisse Et De Ris De Veau

Carpaccio Loup De Mer Au Citron Vert Et Lait De Coco
Carpaccio Loup De Mer Au Citron Vert Et Lait De Coco

Dodine De Poulet Fermier Au Vin Jaune Et Morilles
Dodine De Poulet Fermier Au Vin Jaune Et Morilles

Fondant De Veau Bio De Haute-Saône Aux Morilles
Fondant De Veau Bio De Haute-Saône Aux Morilles

Veau Bio De Haute Saône Cuit Basse Température
Veau Bio De Haute Saône Cuit Basse Température

Balottine De Sandre Pêché Dans La Saône
Balottine De Sandre Pêché Dans La Saône

Queue De Lotte Cloutée De Morteau
Queue De Lotte Cloutée De Morteau

Pomme Rôtie Au Miel D'acacia
Pomme Rôtie Au Miel D'acacia

Dos De Cabillaud Aux Agrumes
Dos De Cabillaud Aux Agrumes

Presse De Pintade Fermière
Presse De Pintade Fermière