B&k Salt Beef - Table reservation

Undoubtedly the best salt beef I've had in London. It even surpasses the original restaurant in Edgware because of their friendly and helpful staff and exceptional non-kosher kosher cuisine. It's almost as good as my mother's cooking, which is saying something! From the salt beef to the knaidel soup, chopped liver, and more, you won't find higher quality or fresher dishes anywhere else. Everything is cooked daily right in front of you, making it mouth-wateringly delicious. Despite the long journey from High Wycombe, I find myself going there almost every night because the food is just that good. The lunch festival menu is especially worth trying.

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what can I say that this was not already said? whatever I try. to say I love salt bark meat would be an understatement! I use to go to the famous brick lane deli to taste this delicate, but as I moved to ruislip, it was more difficult for me to come there. I was also at selfridges and although the meat is very good, it is quite expensive! then I saw the light and for that I must thank my friend who randomly discovered b

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The food was very good. Our mezze of Houmous Kawarma the familiar chickpea and tahini dip, topped with sizzling cubes of grilled lamb and pine nuts was exemplary. The tabouleh was equally good -a thicket of freshly chopped parsley, interspersed with just enough bulgar wheat and topped with diced tomatoes and a good squeeze of lemon juice.

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This restaurant is not kosher, but it still offers good value for money with their food. The chopped liver and pastrami are both wonderful. I've been a regular customer and the workers are all very nice and friendly. The salt beef on rye is particularly good. I recommend this place for a satisfying meal.

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her young at b

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