I recently dined at Black Angus Steakhouse, and I must say, the experience was exceptional. From the moment I walked in, the warm and inviting atmosphere set the stage for a fantastic meal. The highlight of the evening was, without a doubt, the steak. Perfectly cooked to my preferred level of doneness, it was incredibly tender and juicy. The rich, savory flavor of the meat was enhanced by a subtle seasoning that complemented rather than overpowered the natural taste. Each bite was a delight, making it clear that Black Angus Steakhouse takes great pride in their steak preparation. Accompanied by well-prepared sides and a selection of excellent wines, the meal was a true feast. The attentive s...
This location marks the 29th and final BullsEye Bar, having been transformed from existing Black Angus locations, the first of which opened in September 2009 in Burbank. While the bar features its own special menu, patrons are welcome to order from the complete Black Angus menu if they prefer. The Budweiser promotional girls added a festive “Mardi Gras” vibe by handing out Bud Light pearl necklaces.
Additionally, AM 570 KLAC, hosted by Vic “The Brick” Jacobs, was on-site offering giveaways including tickets to the LA County Fair and Dodger playing cards. Black Angus CEO Merry Taylor and General Manager Mike Tefft were also present to join in on the celebrations.
I made reservations for a party of eight to celebrate my nephew's bday. It wasn't busy and the server was ok...? Got somewhat of an attitude from the start that wasn't friendly. I have the blk angus app that didn't seem to help! The waitress got 3 out of 8 orders incorrect and the food was slow to be served as well drink refills. I felt the service and food could have been more timely and overall better quality! But I guess that's why restaurant's are slowly closing down... will think 2x coming back!
I had a great experience at the restaurant. The food was excellent, and my boyfriend really enjoyed his birthday celebration. Our server was wonderful, but it seemed like she had too many tables to manage, which led to longer waits when we needed extra items or drink refills. Despite that, she was fantastic overall.
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I was looking to take my dad for Father’s Day and couldn’t believe how Black Angus has resorted to nickel and dimeing the customer to death. They advertise all these deals but charge an up charge for anything that should be part of the meal!! Unfortunately I will have to look at going somewhere else to celebrate.
Our server was not at all attentive to our requests. We had to ask several times for more water before she would bring out water. The wait to get water was close to 30 minutes. Service was slow. It took forever to get our food out to our table.
Lobster was perfectly cooked, prime rib was fresh, ribeyes delicious, service from Yesi was excellent! Blueberry lemon drop martini was on point delicious, just needed a skewer of fresh blueberries. Only complaint I have is bread was hard.
Friendly service with nice menu selection at reasonable prices Kid-friendliness: Menu is very kid friendly and servers cater to kids Wheelchair accessibility: Convenient accessibility
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Happy Hour was great. The bartender was even better. Nice with a bubbly attitude.
My wife and I always enjoy the food and services there . We will come back soon.
Sautéed Fresh Baby Portabella Mushrooms
Twin Cold-Water Atlantic Lobster Tails
Seasoned Flame Grilled To Perfection
Crispy Fried Garlic-Pepper Zucchini
Big Mountain Chocolate Fudge Cake
Chicken, Avocado Bacon Sandwich
Strawberry-Raspberry Lemonade
Top Sirloin Steak Family Meal
Fire-Grilled Chicken Breasts
Chocolate Chip Cowboy Cookie
