Blanca Paloma - Table reservation

is in a privileged place (wall of the wall,) but the parking is scarce in the peak hours. I have visited this establishment on several occasions and I have always been very satisfied, but this last visit has disappointed me. You have to get up to order inside and pay in advance. and that every time you want to ask again, which is a little upset about everything when you have to wait for tail. On the other hand, although the service was fast, the quality of the dishes has dropped a lot, leaving something to be desired. I don't think I'll be back in a while.

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the wonderful place, the super effective service, and the most delicious food. We asked for salmon and fiiladelfia cheese, mushroom risotto, Mexican nachos and eggplant bruchetta and goat cheese and everything was very good, 10/10. Moreover, it has a lot of beers and wines. the only thing to improve, that the dishes are cardboard and you have to order as if it were a bk instead of taking note of the waiters, eliminating it is a fully recommended restaurant.

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I loved it. It has a somewhat weird system because you first ask for a table and then you go back to the line to pay what you want to consume. the menu is very varied and served in organic dishes. prices are good and the quality of the surprises of the pasta. the owners are authentic Italians.

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the second year we repeat. eat a variety of Italian food. pizzas, pastas, salads, antipasts. everything we taste very well and some sea views that are not paid.

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In general, it's not bad, but there's a little left to serve in a restaurant with cardboard dishes and there's no waiter to take note.

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