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Bocca Cafe

Bocca Cafe - Table reservation

13 Rue De L’industrie Za Jalday, 64500 Saint-Jean-de-Luz France Reservation
4.5 /5
103 Reviews

"Bon accueil. Restaurant très correct Bon rapport qualité prix"

Details

Phone: +33614325424,+33559853314

Address: 13 Rue De L’industrie Za Jalday, 64500 Saint-Jean-de-Luz France

Reservation, Booking

City: Saint-Jean-de-Luz

Website: https://boccacafe-restaurant.business.site/?utm_source=gmb&utm_medium=referral

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 1

Categories: 5

Reviews: 103

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Reviews

Marionnette31820

5/5

After a quad session we wanted to snack a bit but the service was largely over. We were prepared a salad of pasta with a board of charcuterie and cheese, all this improvised!It was great! I strongly recommend this place that deserves to be known

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isthar44

5/5

A delicious lunch for lunch with very affordable formulas. It's all home! We find vi n and organic coffee, so treat vegetarians... The decor is warm and the very welcoming bosses. As a bonus a welcome plancha... I highly recommend this address.

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394ellei

5/5

Very good friendly restaurant. Fresh cooking of the day. Have tested poke bowling salmon fresh homemade fries and organic coffee. Nice terrace

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v

5/5

You can go with your eyes closed. We eat fresh and local products. A charming and friendly team to welcome us, advise and serve Book a table now

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oc

5/5

A warm atmosphere, smiling bosses. Price more than affordable, fresh and local products to enjoy. I recommend the eyes closed!

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Sophi

5/5

Très bon accueil, service rapide, agréable et tout en sourire. Plats copieux, rapport qualité prix parfait ! Nous reviendrons

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Stéphane

5/5

Un excellent petit café/brasserie. Super accueil, et très bon plat. Carte simple avec 2 menu plats+dessert+boisson : 14€ 17€

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Inès

5/5

a basic but effective formula. It was very good and the very welcome. banana pie. murder! Book a table now

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Olivier

5/5

Une hésitation ?... Vous ne devriez pas ! Plats sympas et patron Cyril au top :

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Dishes

Side Salad
Side Salad