Bodegon Campestre - Table reservation

Sitio auténtico y con mucho jaleo. Nos tocó esperar unos 15 minutos para tener mesa. Me sorprendió que hasta en los entrantes había varios platos de carne. Nos sujetamos un poco y pedimos ensalada, patatas fritas, croquetas, abanico y conejo. Todo muy bueno, el conejo espectacular. Atención algo caótica pero rápida y amable. Chupito de parte de la casa. Precios razonables. Me cobraron 1,05 € por un café sólo, creo que no he pagado eso en la península desde 2001.

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Après la visite du Teide nous recherchions un petit restaurant tranquille loin de la ville et nous sommes tombés la par hasard, et là quel bonheur de tomber sur un resto où l’accueil y est plus que chaleureux et pure authentique, tout ce qu’on recherchait, les serveurs et le patron ont été d’une gentillesse incroyable et le repas était plus que merveilleux, viande grillée et dessert maison, le patron nous a offert un petit présent qui passait dans nos valises

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We were in this restaurant after many years. They treated us well, but I have to recognize that they have little personal. We order half roast chicken and a churrasco. the chicken was very good though the churrasco had no flavor, it was noticed frozen meat of South America. We were charged $10.00 for the churrasco who knew nothing!

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We went to eat some friends this weekend and excellent quality. and the treatment of one of the waiters, I think it was called, unbeatable. After the shooting, the best of the letter. highly recommended.

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Stopped here for lunch before going to El Teide, very good beef steaks and secreto ibérico (pork) also the morcilla was very good.

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