It's been a while since my last visit to Bonchon. I went there with my family for Mother's Day, and the wait time was reasonable. The service was excellent, with very attentive staff. The food arrived in a somewhat jumbled order—the chicken came shortly after the appetizers. The chicken was just as delicious as I remembered from my first visit. Since it's been some time since I last shared an update, my photos are a bit limited—I missed capturing several of the dishes we ordered. I'll make sure to take more pictures next time. This is definitely a place I’ll return to!
I tried the cheese buldak and soy garlic drumsticks at Bonchon. Just a warning—the cheese buldak is extremely spicy. If you typically consider yourself good with heat, you might want to think twice. But if you’re a true spice lover, you’ll definitely appreciate it. The fried chicken was slightly dry and could use some sauce on the side. Also, be aware that this restaurant only accepts cash.
The chicken was flavorless, and it feels like there may be a new chef, as it doesn’t taste the same as it used to. Additionally, I found it outrageous to pay $9 for a serving of onion rings, especially since I only got 9 rings—making it a dollar per ring. Overall, the food is excessively overpriced.
Who doesn't love Bonchon? This spot consistently delivers perfection with every order. The spicy wings and tenders are an absolute must-try! The service is outstanding too; everyone we've encountered has been friendly and welcoming. It's definitely one of our top favorite dining destinations.
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The fried chicken was absolutely delicious and full of flavor! The staff were exceptionally friendly and helpful. I also ordered catering trays for a special event and had to change the pickup time several times, but they were very accommodating and always greeted me with a smile. Thank you!
I expected to receive four pieces of chicken, like wings, when I ordered 4x chicken. However, I was surprised to find that it was actually cubed chicken. Despite this, the Fried Rice was quite tasty.
One of my favorite dining spots! The food is consistently delicious, and they often use reusable packaging. I love ordering the soy garlic chicken, potstickers, udon noodles, and tteokbokki! <3
The udon was lacking in flavor, and the spice level was quite intense, which made it challenging for us to fully enjoy our meal. I really wish they had a mild spice option available.
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The fried rice had large pieces of onion that made it impossible to eat. The japchae was bland and lacked flavor, despite costing $20. I won’t be coming back to this restaurant.
The wings and fried rice were fantastic, but the portion of fries was surprisingly small—much smaller than what I’ve received on previous orders.
