Went with two friends for lunch and what a great surprise A waiter who wanted to give great advice ....Helped us choose the wine ,after I explained what I was looking for .so helpful .And then advised on the dishes and the amount of meals we would need ,made our day so easy ,when your not sure about the serving sizes ,to have such great advice .loved the blue swimmer crab ,Nuevo,sumac stunning .We shared the Croquettes ,again wonderful .Next came the blue eye cod with almeja and vermouth blanco .......We also had the roast venison loin with toffee cream,red wine reduction and horseradish ,with a side of stunning Green beans anchovy butter ,walnut picada .All dishes were great ,and service fa...
Bored of Spanish restaurants in Sydney? Then look no further! Come and try Born by Tapavino, you will not be disappointed. This Spanish food comes with a little twist and it works. Try the churros with manchego cheese with a chorizo crumb as an example. The Albondigas meatballs and Patatas Bravas were by far one of the tastiest we have had in any Spanish restaurant across Sydney. Great dinner with Spanish beer. Looking at what everyone was eating we could see that the food was vibrant and other customers also commented positively on their meals. The food was priced reasonably, the staff were comedic and the setting is nestled amongst many other restaurants but unique.
Its always great to meet Dazza, Gazza and Col anytime, but after 35 years of friendship to see them on my 55th birthday was extra special.I love these guys, have known them almost all my life, they always make a special effort to see me, whenever I come down to Sydney that I very much appreciate.We had an awesome lunch together, right in front of the new wharf at Barangaroo.The food was left to the waiter, who did a great job, bringing us a range of tapas with wine pairing. The dishes served were hot and cold, the flavours were wonderful and the views were great. Highly recommended.
Of course the food and wine is good because it is a follow-up from Tapavino in Bulletin Place which we love. But the extra fun of the experience came from the cheeky waiter and then super attentive sommelier.Like all restaurants at Barangaroo, expect to spend a bit and be careful not to over order... plates are a good size.Highly recommended. Good food, Great wines
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It was Saturday and we had a dinner reservation so we thought we'd just have a light lunch and tapas seemed like just the thing. We started off with just a couple of dishes and glass of wine but it was soooo good we had to order more, which was just as fabulous, and another glass of wine and then a coffee. Be warned, this is great food!
Lunch on a chilly winter day was warmed into a great experience by excellent staff - especially Jacqui our waitperson and a knowledgeable, friendly sommelier. The food is made for sharing and the wine list has something for everyone.
We caught the ferry and wandered to this restaurant we had seen online. Food was beautiful.wonderful cosy fun restaurant.staff were brilliant with wine.perfect dinner and reasonably priced. Will be back.
Came here for my 31st bday dinner tonight and we were greeted by friendly staff who provided recommendations which did not disappoint! I would come back for the Jamon artichoke.. It was so good!
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Lovely food, friendly attentive staff, great wine list. The sommelier is great! Great tapas - recommend the duck pate and the eggplant dishes. The bread is so good!
Loved the cheese dips and bread, fish was amazing. Great Spanish wine by the carafe. View by the water was fabulous and a large crowd drew us in.
'Bunuelo ' (Spanish Doughnuts) Chocolate Ganache, Salted Caramel, Tonka Bean
Chocolate Mixed Nut Mil Hojas, Peanut Butter Caramel Arroz Con Leche Helado
Espresso Custard 'Tocino Del Cielo ' Bailey 'S Cream, Passionfruit Sorbet
Duck Liver Pate, Pedro Ximenez Jelly, Garrotxa Pinenut Wafer, Sourdough
Pork, Morcilla, Pistachio Piquillo Pepper Terrine, Toasted Rye Bread
Warm Cow's Milk Cheese Wrapped In Jamón Serrano, Truffled Honeycomb
Dulce De Leche Fondant, Candied Apples, Walnuts, Px Cream (15 Mins)
Roast Venison Loin, Toffee Cream, Red Wine Reduction, Horseradish
Lemon Curd, Macadamia Crumb, Chamomile Jelly Bay Leaf Ice Cream
Jamón Iberico De Bellota 'Pata Negra ' 36Mths (100G) Sourdough
