We love great food and great spaces. After seeing the plates in photos online, We thought we would try Botanica. Loved the vibe. But not all the food was good. We ordered the fruit bowl described as the “prettiest fruit”. Dry berries and bland options. Felt like I was getting a hand full of fruit from the fridge. The soft scramble was basically runny eggs. I thought they would make legit a soft scramble dish. The gee cooked banana ginger bread slice things were yummy and so was the basil lemonade. The latte’s espresso was so bold it just tasted like double the amount of espresso for a balanced drink. Defiantly don’t recommend this unless you like that cray crack coffee I loved as a teen. I p...
I am heartbroken that Botanica went from out of this world to mediocre in such a short period of time. It was so amazing and lovely when it opening. Last time I ate here I was treated so poorly they ended up comping ALL of our alcohol. The experience left a bad taste in my mouth but excused it as a random negative experience. Went back for dinner on Wednesday and was completely shocked by the portion sizes. Things had literally shrunken by over 50% with the same price tag. The tartine used to be a hearty serving that could be shared; Wednesday night the toast that arrived at our table was about 3” square — completely laughable. Fattoush y salad was tiny and the carrots, though the same dish,...
I am heartbroken that Botanica went from out of this world to mediocre in such a short period of time. It was so amazing and lovely when it opening. Last time I ate here I was treated so poorly they ended up comping ALL of our alcohol. The experience left a bad taste in my mouth but excused it as a random negative experience. Went back for dinner on Wednesday and was completely shocked by the portion sizes. Things had literally shrunken by over with the same price tag. The tartine used to be a hearty serving that could be shared; Wednesday night the toast that arrived at our table was about square — completely laughable. Fattoushy salad was tiny and the carrots, though the same dish, were pr...
I love botanica, it is such a special restaurant with super fresh, innovative cuisine that is constantly intrigue and always satisfied. Moreover, the ambiente is great, something I am generally very sensitive in the restaurants. they have both inside and outside seats (yes! both areas are super sweet, comfortable, have great lighting, and allow them to listen to their evening dinner talk. the outside seats are located in a back terrace that feels very far from the road, cars and city activities. this is fast my favorite go-to for special occasions or really any kind of outing!
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Honestly. I thought this was too expensive for what I got. the dates were dry and tasted like they were old. the $26 vegetarian meal I got had mushrooms in him and it was not good. I wouldn't come back and wouldn't give it back to anyone.
Lovely food. Although we didn't know the names of some of the veggies and plants, it all tasted wonderful and familiar enough, but still a new taste experience. The food was visually welcoming and you can spend according to your budget
I loved Botanica my first visit Bc of the fresh green menu but service was pretty slow. I just went back and wow... we couldn’t get anyone to come to our table
I ordered the black cod and it was really well seasoned! Also they’ve got the best oatmeal cookie ever! Loved it!
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Fantastic place. Great atmosphere. Food was wonderful and beautifully presented.
My favorite dinner spot in LA! Great atmosphere and incredible food.
Alfredo Maestro 'Amanda; Rosado De Lágrima ' 2016, Castilla Y Leon (Spain), Bio
Collecapretta 'Il Rosato Di Casa Mattioli ' 2016; Umbria (Italy), Natural
Frank Cornelissen 'Susucaru ' 2016, Sicily (It), Natural No Sulfur
Les Vignes D'olivier Rosé 2016, Languedoc-Roussillon (Fr), Org
Modern Times 'Fruitlands ' Guava Passion Fruit Gose, San Diego
Domaine La Realtiere 'Pastel ' Rosé 2016, Provence (Fr), Bio
Donkey Goat 'Ramato ' 2016, Anderson Valley (Us), Bio
Pacific Black Cod, Seared Radicchio, Citrus Herbs
Brasserie Dupont 'Foret ' Organic Saison, Belgium
Yoho Brewing 'Suiyoubi No Neko ' Witbier, Japan
