We had brunch here on Father’s Day, everything started good, we were seated right away, they brought our drinks and took orders pretty quickly but that was it, that was the last time we saw our waiter. Unfortunately service was bad, no one came to refill our water or asked if we want another drink, my husband had to go and get himself a steak knife from service tray because we couldn’t find our waiter. We waited for our food around 45 minutes, luckily food was really delicious. Maybe they were behind because of the holiday but that definitely ruined our impression of this place.
We visited for brunch on March 8th, and it felt like a circus. There were several loud, large groups in the dining room, which made the atmosphere less enjoyable. They were understaffed, so most of the attention went to those large parties. The food was good overall, but the duck confit hash should really have been labeled potato hash, as I only got a couple of tiny bites of duck—which was disappointing. On a positive note, the crepes were delicious. However, I won’t be returning for brunch due to the chaotic experience.
In town for business and found Boulevard Five72 to be an exceptional experience. Started with seared, scallop appetizer that was over a lentil daube and was quite delicious and satisfying. Then had the dry aged ribeye (mid-rare) with parmesan polenta as a side . Chose the Boulevard steak sauce which reminded me of the first time I had something other than A-1 sauce at Peter Lugers many years ago. Boulevard should bottle their sauce for retail sale as it's just as good and can see using it when grilling a burger at home.
We just had a Sunday brunch to celebrate my wife 's 80th birthday. We had 21 people and were served in their Wine Room , a cozy private room away from the main restaurant. Everything was great from Edwin, the maitre de 's handling of our requests for the menu to the servers. The food was excellent and plentiful and the service was not rushed at all. Not much more I can say but I heartily recommend Restaurant Five72 both as a great continental/Italian restaurant or to use for that special occasion.
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This restaurant is lovely, offering delicious food, an incredible atmosphere, and excellent service. Our server was well-informed, friendly, and very accommodating. The roasted organic half chicken was absolutely fantastic. I highly recommend Boulevard Five 72 and will definitely be returning soon!
I had another wonderful dinner at this restaurant. The service is outstanding, and the tables are nicely spaced apart, so you don’t feel cramped. The tuna and salmon dishes were fantastic, and the yellowfin tuna poke was also delicious. The grilled salmon was cooked to perfection.
Always a great time ! Alyssa the bartender was so engaging. Started with the Arugula and grilled peach salad, for dinner herb crusted halibut w little neck clam risotto. No room for dessert , but they looked amazing.
Nice. For a high class dining experience the motif and decor was a bit lacking, but the food was incredible. Highly recommended the steak. Melt in your mouth.
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came here for a baby shower and the seafood risotto was so delicious
Great brunch options here and the restaurant is beautiful!
