My partner and I took my in-laws out for dinner and ordered the chef’s selection. We were excited and expecting a fun night with amazing food. However the 2.5 hour banquet is a bit of a frustration. There are plenty entries or “small plates” and most of them are of ok quality. However, you just have to wait quite a long time before they bring on the next “small plate”. We become a bit sleepy and the baked egg plant came alone it’s salty and under-cooked. We finished it anyway in the hope that the main would be a pleasant surprise. The main is steak. It’s burned outside and **** and chewy inside at this point I’m not sure the small portion is a blessing. We waited patiently for the bill I was...
We ate dinner here, a la carte. Some lovely dishes at fair prices and good service(one dish we hated and they struck it from the bill). Place was pretty dead for a Saturday night though. One other table with a couple and another table with a guy reading a book. The bar at the other end of the lobby looked like it would have been a better choice for atmosphere. Also it was cold inside and I had to put my puffer jacket on. There's no door between the restaurant and the front door of the hotel and when people came and went it got pretty chilly. Not a big deal but over a couple of hours a bit uncomfortable. Overall not a bad place, especially if you bring your own good vibes and remember to dres...
For our appetizer, we enjoyed warm olives paired with charred sourdough. With the staff's recommendations, we shared several small plates: the salmon with crème fraîche, eggplant with buffalo yogurt, and mussels with samphire. Each dish was exceptional, making it impossible to choose a favorite.
For dessert, we indulged in a shared chocolate mousse topped with macadamia nuts and toasted coconut flakes, as well as a cheese platter featuring homemade lavash and honeycomb. Every plate was left spotless. To top off the evening, they kindly validated our parking ticket, which meant complimentary parking! Unfortunately, we didn’t take any photos since we were too busy savoring our meal.
We started with oysters, which were absolutely divine. My friends thoroughly enjoyed their main courses of mussels and baked pumpkin. However, I found the red snapper a bit dry and wasn't a fan of the cabbage. On the bright side, the chocolate mousse for dessert was a delightful treat. Overall, I would definitely return in the future.
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Current promo for hotel guests: All large plates A$25. Also this month, free dessert to celebrate the restaurant 's 'birthday '. Had the lamb chops (A$43) for only A$25. Delicious food. Friendly, warm customer service. I 'll be back. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5
Took my kids here this morning for breakfast. Everything was amazing from the food to the staff. Genesis served us this morning. She was very friendly and welcoming. I cant fault this place in anyway as it was so lovely from the start and end. Thanks guys. Keep up with the good work. Food: 5 Service: 5 Atmosphere: 5
We went for the chef’s selection menu and was pleasantly and amazingly surprised! It’s really simple honest food cooked well. Beef steak was amazing and I had to order another chocolate mousse after a long dinner. I can’t wait to go to Canberra just to eat here! Wow just wow!! Service: Dine in Meal type: Dinner
As for wheelchair accessibility, there's a ramp leading into the building, and the tables are at a suitable height for wheelchair users. There are three accessible restrooms, at least one of which is spacious enough to accommodate a wheelchair.
For dinner, the price per person ranges from A$40 to A$60.
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The $99/p chef selection was made of cheap ingredients, slowly presented in a quiet evening and the steak was not warm enough. Arrogant chef with poorly selected food. Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 1 Service: 3 Atmosphere: 3
Cured salmon was good, other dishes looked great but lacked depth and flavour. A bit disappointed overall Food: 3 Service: 4 Atmosphere: 3
Bay Leaf Ice Cream, Pickled Rhubarb, Nutmeg Cinnamon Crumble And Bay Leaf Oil
Salt-Baked Heirloom Beetroots, Orange, Almond, Pickled Walnut And Fennel Oil
63° Free Range Eggs, Mushrooms In Soy Butter, Chilli Sambal And Sourdough
Bowl Of Poached Free Range Eggs, 'Nduja, Herbs, Tomato And Garlic Yoghurt
Grilled Zucchini Flowers, Romesco, Mint, Sliced Shallots And Pangrattato
Almond Soft Chocolate Cake, Amaretto Liqueur, Hazelnut And Crème Fraîche
Grilled Asparagus, Poached Free Range Eggs, Soft Fetta, Dukkah And Mint
Belgian Style Waffles, Honeycomb Ice Cream, Maple Syrup And Mulberries
Seared Tilba Halloumi, Poached Free Range Eggs, Rye And Sugar Snaps
Two Free Range Eggs Poached Or Fried, Sourdough, Pepe Saya Butter
