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"not given, fat meat, fries not cooked, correct bread, not terrible welcome. one regret : not to have gone elsewhere for this good time with girlfriend"
Phone: +33549644704
Address: 5 boulevard de la Meilleraye, 79200, Parthenay, France
City: Parthenay
Website: https://www.facebook.com/Brasserie-La-Philia-1673847949495861/
Monday: 16:00-23:00
Tuesday: 16:00-23:00
Wednesday: 16:00-23:00
Thursday: 16:00-23:00
Friday: 16:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-23:00
Dishes: 10
Amenities: 1
Categories: 5
Reviews: 10
After looking for a restaurant with a map that does not contain only beef (5 or 6 restaurants in the center of parthenay almost offered the same map, to my great confusion. ..), we fell on this brewery that put on the menu other than beef side (even if it proposes however). Tired of looking through the whole center, we entered the place. Simple, sober and tasteful deco. Anyway, we don't go back to a brewery to get an irreproachable deco. The service is good, a little slow at the beginning but after more sustained (the lady is alone to manage reception, room and outdoor service, iced desserts and drinks), with the smile. Chosen aperos: cocktails philia, in other words rum-jus of pineapple. 4€...
We have eaten here three of four times since it became La Philia (used to be the Kinito) and found their 19€50 menu to be excellent value for money with three choices including a copious house salad with mushrooms, cheese and ham, seafood or somehting else and three good choices for the main and dessert. However, on our most recent visit we were disappointed to discover that the menu has been re-vamped and there is no longer a three course set menu like this:unless you want steak you have to choose each item "à la carte" which puts the price up considerably. However, I must make a particular mention of the "Café Gourmand" (dessert sampler with coffee) which was one of the best I've ever had.
quality meals. a good value price, unfortunately it would seem that the tenors do not know the meaning of the word friendliness. gain bait seems to be the priority. the staff seems to have to bear a lot on the part of the bosses whose management policy would have inspired emile zola. He seemed to see me seeing the cook smoking in the kitchen, can be on prescription? Moreover it may be a home recipe. Finally, I'm never going to get back to it again.
very well received by the boss. I recommend fried mussels roquefort sauce that are a delight. small restaurant I recommend to spend a night without a head start. Have a redo!
not given, fat meat, fries not cooked, correct bread, not terrible welcome. one regret : not to have gone elsewhere for this good time with girlfriend
