We booked Wednesday for Sunday at 12:30. We arrived at 12:40. The waitress tells us we'll pass after all the people who came before. Either. We're standing for a quarter of an hour waiting for someone to prepare our table of 6 that wasn't ready. A table of 2 and a table of four are accolating. A table set, a knife and a fork are laid. We're all settling out. After 20 minutes we demand that we take the order of drinks. The waitress tells us they're only two. We order 1 bottle of wine 1 beer 1 lemonade and a grenadine. The bartender comes with a coke instead of grenadine. We order around 14:20. 3 fries 2 Burger 1 fish and chips. 14:40 : 5 dishes arrive. We still don't have blankets, towels or...
A little disappointed, I was told good, the kitchen is good, beginner waitresses who tell you of a rat who passed on the beach or who tells an elderly person that she is beautiful several times, a fairly long service, a table not cleaned, a small card, a new cook... Anyway, they can do better.
Too bad we waited a lot to order and have our coffee but there was a lot of people and the girl was overwhelmed. We'll go back out of season. Very well located brasserie facing the pond of thau. Ns went there with my friend in early September and not in October as indicated.
Health pass not requested, not even a little sponge between 2 customers. We drink our glass in a field of bread crumbs... An endless hold while the terrace is half filled. Empty glasses stagnate on tables. Unpleasant waitress, short mediocre establishment
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I'm just talking about taking a pot in the afternoon. Staff of good will but insufficient. We almost left, fortunately the glass of white that served us was very good.
3h to be served a cold and ridiculous dish... not even an excuse... a shame... A star because you can't put it
To avoid! Restaurant dirty, cold served pancakes, lost waiter, lemon juice at 7, 5€. A REVIEW ABSOLUMENT
Very pleasant with its direct view of the pond of thau. On the other hand, the waffles are heated.
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An endless wait, a lost waiter, a cold crêpe. We wonder what we're paying... the frame, point.
Good location. Bravo for the recipe of mussels with roquefort of the day.
