The table was right next to the kitchen entrance, which wasn't ideal. The meal was very good, the beef steak very tender and cooked to perfection. The homemade fries, cooked in beef fat, were deliciously crispy. The servers were excellent, both in terms of service and wine recommendations—well done! The prices for the dishes are very reasonable, and the wine prices are fair. At the bar, we had five Williams pears at the end. €90 is extremely expensive! We think €12 is a reasonable price, but €18 is practically highway robbery.
It's all well and good to want to be open on December 30 in the evening, but we still have to assume responsibility and not refuse customers at 8:45 p.m. probably because it's the last service before closing for the holidays, especially under the pretext of a full restaurant with empty tables
It is pleasant to want to open on December 30 in the evening, you must always assume and not refuse the customers to 8:45 without a doubt because it is the last service before closing for the parties, especially under a full restaurant pretext with empty tables
Service médiocre, cuisine bonne sans excellence particulière (Avis d'origine) Poor service, good food without particular excellence
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Service médiocre, cuisine bonne sans excellence particulière (Avis d'origine) Poor service, good food without particular excellence
The Bistrot de l’Hotel de la Poste has had a makeover, as has its menu. I invite you to try
The Bistrot de l’Hotel de la Poste has had a makeover, as has its menu. I invite you to try
Very good restaurant, a shame we feel pushed towards the exit at the end of the meal.
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Very good restaurant, too bad we feel pushed towards the exit at the end of the meal.
Poor service, good cuisine without particular excellence
