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"A very good time, simple but delicious cuisine, we will come back because it was a bravo suces to the team and a glance at Seb"
Phone: +33549702767
Address: 17 Avenue Du President Salvador Allende, 24100, Parthenay, France
City: Parthenay
Website: http://www.chollet-traiteur.com/
Dishes: 2
Amenities: 6
Categories: 5
Reviews: 434
We've eaten twice, last three years ago. I'm sure we were pretty happy with our meals at the time, but now we're completely underwhelmed. It was almost as if they had a mission to be mediocre. It remains of great value, and we found the staff friendly, friendly and helpful. Everything is served buffet breakfast. The ducks were unusual. The boats lacked taste and were gummy. Terrine, usually a high point, was very average. Nothing was particularly interesting on the buffet. Main courses: four elections; we samples 3. Brandade; too much mash, too little fish. Gizzards I like were in tomato sauce. All I could taste was tomatoes that said our dog refused a morsel. It was just weird. smoked sausa...
This restaurant is connected to the animal market socheck opening hours. A wide range of appetizers, self-service, from fresh shrimps and snails to every bend of salad and pate. Interesting traditional dishes we have never seen. Usually 4 main courses, wine is included, you help yourself, cheese and great selection of deserts... everything is here and the quality is good. When things become more expensive, they put their price a little, but not compromise in quality. 4 courses with wine a month ago 13euros. Go hungry, take your time, enjoy the atmosphere.
Somehow I wouldn't call it a restaurant, it's more like a canteen, but better. The food is excellent local cuisine. All help to choose with a range of appetizers, choose four main dishes, cheese and desserts galore. As a self-service you can choose exactly what is right for you. Actually we come here quite often and it is on the cattle market so if you can see the animals on a Tuesdsy or Wednesday (the day of the cattle market). I am disgusting to really recommend it, I don't want it to be too busy....
We have lunch with friends at the Pélican. we have enjoyed the head of cooked calf served hot in a friendly personal atmosphere listening very nice. easy access we will return
A very good time, simple but delicious cuisine, we will come back because it was a bravo suces to the team and a glance at Seb
