for a few years we have been for family obligations every 25.12. to brunch in this restaurant.This year there was a lot to complain, starting with the untrained and not particularly friendly staff. inattentive, unhappy and non-professional service!Exception: the Asian lady!The various eats in their warm-keeping containers were barely supervised and looked accordingly partly very flede. In addition, from 12.30 onwards, the hoods were no longer closed, which is why the foods were not necessarily warm to enjoy. it was just in the mood from this time of the clock, although the brunch was scheduled to 14.30. the night tables listed on the map were no longer all available from 12.30 a.m. For the q...
I have often returned there for business, but would not choose it as a local one. the service is upgradeable, the kitchen builds too much on convenience food and I find the prices too high for the performance. in the summer, on the hotel roof is a beautiful roof terrace - unfortunately, the too often is closed even with best weather conditions under the indication of "dust-skinned reasons". I think it's just lacking in the personal.
We ended up here on a busy Saturday night in December when most of the smaller local restaurants were fully booked. We were actually lucky to get a table as it was very busy.The staff were friendly and helpful and the food of good quality. It just wouldn't have been our choice of place to eat, lacking the typical german atmosphere we prefer. It was also a bit more expensive than we would usually pay.
although the hotel park consul from the outside does not look particularly beautiful, it has a very good resaturant. the "brasserie saison." the menu ranges from international to Swabian and is very tasty in some cases. also in summer you can sit quite nicely on the terrace or the roof terrace. the service is friendly and good.
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very nice Sunday brunch where everything was perfect from a to Z.At first a thick lob at the entire service.Speisen selection was very varied.Excellent are the salmon plate and the smoked trout from the appetizers.Perfect was also the filled callbsbrust at the cutting station.The all for 26,50€Super wine selection
I liked the varied beverage selection, the prices are very moderate, but if it is cheaper then you have a direct way to load! the interieur is not noticeable, but meticulous. the visit was satisfied. I just didn't like a moment, the payment has not gone through with a bank card of the raifazenbank ...
Were on the way and decided spontaneously for this place. We were not disappointed. Staff and food absolutely top. We're coming back!
here also the details, from the courtesy service, covered table and of course excellent dishes that have visual and taste level.
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the terrace is very nice, the atmosphere is pleasant. we have eaten very well, the meat and the wine are of excellent quality.
quiet restaurant, well eaten with well prepared dressed. I had lunch for work, very hospitable
