Brig O Tay - Table reservation

I took my father here last night thinking we 'd just take a chance. We were a bit concerned to walk in to an empty restaurant on a Saturday night, but we couldn 't have been more wrong. We didn 't reel remotely awkward despite being the only diners and there was no pressure to finish. The food was absolutely excellent The menu is not extensive, but it 's beautifully cooked and the portions are extremely generous I had king prawns and monkfish and my father had steak and both were cooked to perfection. The wine was one neither of us knew but it was really pleasant and very reasonably priced. All this with stories about where the traditions behind the dishes when we enquired and a stunning vie...

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Bread basket with 2 types of homemade bread with butter and oil& balsamic dip on table. Really enjoyed the king prawn starter, and the 10oz rump steak with ham,fried egg and homemade chips salad. Also the steak chunks on a huge skewer served with chips and salad was cooked to perfection. Prices are really good. The house red wine is pleasant too. Couldn't manage a pudding as portions are large. We were surprised to see it was not at all busy. The staff were very nice. Worth a visit.Photos taken after we had eaten some.

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Took a wee while to get our food but it was well worth the wait. Everything is freshly cooked and you can taste the difference. This ain't no Nando's, that's a good thing ; nice authentic Portuguese cuisine.

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Very comfortable restaurant overlooking the tay. The waitress was very friendly and the Portuguese food was excellent at a reasonable price. will be back when in the area

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Went with friends for a night out and we had fantastic food. We would definitely be going back here. The staff were very friendly and warm.

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